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Pork and Lamb
     

Pork and Lamb

by Joanne Weir, Allan Rosenberg (Photographer), Chuck Williams (Editor)
 
Every volume of the Kitchen Library includes all the information the home cook needs from equipment and basic techniques to a complete glossary. Each of the easy-to-make recipes is illustrated with a full-page, full-color photograph that shows how the finished dish will look.

Overview

Every volume of the Kitchen Library includes all the information the home cook needs from equipment and basic techniques to a complete glossary. Each of the easy-to-make recipes is illustrated with a full-page, full-color photograph that shows how the finished dish will look.

Product Details

ISBN-13:
9780783503097
Publisher:
Time-Life, Incorporated
Publication date:
05/28/1999
Series:
Williams-Sonoma Kitchen Library Series
Pages:
108
Product dimensions:
8.64(w) x 8.64(h) x 0.58(d)
Age Range:
16 Years

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