×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

The Portable Baker: Baking on Boat and Trail
     

The Portable Baker: Baking on Boat and Trail

by Jean Spangenberg, Samuel Spangenberg
 

The Spangenbergs offer 120 recipes for yeast and quick-bread delectables, including breads, biscuits, scones, coffee cakes, and sweet breads. Recipes include quantities for both fresh and dry ingredients, as well as substitution lists and nutritional guidelines.

Overview

The Spangenbergs offer 120 recipes for yeast and quick-bread delectables, including breads, biscuits, scones, coffee cakes, and sweet breads. Recipes include quantities for both fresh and dry ingredients, as well as substitution lists and nutritional guidelines.

Editorial Reviews

BOC Around-the-World sailboat racer
''An excellent selection of recipes. It's the next best thing to having a bakery shop aboard. Thanks for making my sea meals much more enjoyable.''
— Romack, Floyd
BOC Around-the-World sailboat racer - Floyd Romack
&'grave;An excellent selection of recipes. It's the next best thing to having a bakery shop aboard. Thanks for making my sea meals much more enjoyable.''

Product Details

ISBN-13:
9780070598713
Publisher:
McGraw-Hill Professional Publishing
Publication date:
03/01/1997
Pages:
166
Product dimensions:
4.10(w) x 7.80(h) x 0.52(d)

Meet the Author

Lifelong baker Jean Spangenberg is a geologist, author, teacher, and chef. With her husband, Sam, she runs Adventure Foods, which has supplied trail food to such folks as Iditarod dogsledders, Antarctic explorers, round-the-world sailboat racers, numerous summer camps, and mountaineering and river-running expeditions. The Spangenbergs live in the mountains of western North Carolina.

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews