Portland, Oregon Chef's Table: Extraordinary Recipes from the City of Roses [NOOK Book]

Overview

Portland, Oregon Chef’s Table celebrates the food and culture of what the New York Times calls the city’s “Golden Age” of dining and drinking. The city’s food scene—largely a celebration of the farm-to-table movement—has grown and evolved tremendously in the last five years, with an abundance of local farms, fisheries, and small beef, lamb, and pork producers providing the city’s iconic restaurants with a wide array of locally-grown ...
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Portland, Oregon Chef's Table: Extraordinary Recipes from the City of Roses

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Overview

Portland, Oregon Chef’s Table celebrates the food and culture of what the New York Times calls the city’s “Golden Age” of dining and drinking. The city’s food scene—largely a celebration of the farm-to-table movement—has grown and evolved tremendously in the last five years, with an abundance of local farms, fisheries, and small beef, lamb, and pork producers providing the city’s iconic restaurants with a wide array of locally-grown deliciousness.
 
Portland, Oregon Chef’s Table is the first cookbook to gather Portland’s top chefs and restaurants under one cover. With over seventy recipes for the home cook from more than sixty of the city’s most celebrated restaurants and showcasing stunning full-color photos from award-winning photographer Bruce Wolf, featuring mouth-watering dishes, famous chefs, and lots of local flavor, Portland, Oregon Chef’s Table is the ultimate gift and keepsake cookbook for both the tourist and the Portland local.
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Editorial Reviews

From the Publisher
“Laurie Wolf’s book has made me fall in love with Portland all over again. I moved to this city precisely
because of the fantastic food scene, and seeing it captured so vividly through Laurie’s writing, the pitch-perfect recipe selection, and Bruce Wolf’s gorgeous photography simply confirms the premise that Portland is paradise. Now anyone can experience the charms of the city, and even enjoy the flavors in their own kitchens.”
—Martha Holmberg, founding editor of MIX magazine, and author of Modern Sauces
 
“In the same vein as Under the Tuscan Sun and A Year in Provence gave the reader a sense of place viathe foods of the area, this beautiful book conveys what is most wonderful about Portland.”
—Marcy Blum, celebrity event planner
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Product Details

  • ISBN-13: 9780762787111
  • Publisher: Lyons Press, The
  • Publication date: 7/17/2012
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 208
  • File size: 29 MB
  • Note: This product may take a few minutes to download.

Meet the Author

Laurie Wolf was the food editor at Child Magazine for eighteen years. She  is also an accomplished food stylist whose work has been featured in Vogue,New York, Glamour, and more. She is the author of Candy Countdown and The Do It Myself Cookbook, among others. Visit her at foodfiendpdx.com.

Bruce Wolf, an award-winning photographer, has shot commercial photography for numerous clients, including Martha Stewart, Vogue, New York, Architectural Digest, Viking, Jenn Air, G.E., and more.

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Table of Contents

Acknowledgments xi

Introduction xv

Small Plates 1

Clyde Common 2

Truffled Seasonal Vegetable Salad

Park Kitchen 6

Rank Steak Salad with Blue Cheese

Biwa 8

Hiya Yakko

Kinpira

Ping 10

Carrot Cake

Natural Selection 12

Roasted Peaches, Figs, Feta & Salsa Verde

EVOE 16

Squash Carpaccio

Deviled Eggs

Laurelhurst Market 19

Roasted Marrowbones with Basil Pistou, Pickled Shallots, Capers & Toast

Lincoln 22

Grilled Octopus, Lincoln-Style

Andina 25

Piquillos Rellenos con Chimichurri de Rocoto y Rábano (Stuffed Sweet Piquillo Peppers in a Garlicky Vinaigrette with Peppers and Radish)

Pisco Sour

Le Pigeon 28

Garlic Roasted Asparagus with Croutons & Manchego

Dove Vivi 30

Kale Salad

Cocotte 32

Salmon Mousse Parfait

Doc Restaurant 34

Dungeness Crab, Fennel & Cantaloupe Salad

Rum Club 38

Turmeric Pickled Eggs

Beet Pickled Eggs

Beaker and Flask 40

Fried Chicken Legs, Beaker and Flask Style

Soups 43

Café Nell 44

Black Bean Soup

Chilled Asparagus Soup

Vegan Tomato Soup

Brasserie Montmartre 47

Soupe à I'Oignon (French Onion Soup)

Elephants 50

Mama Leone's Soup

23 Hoyt: A New American Tavern 52

Carrot Soup with Chervil Cream

Mother's Bistro & Bar 54

Belle's Matzo Ball Soup

Yakuza Lounge 58

Asari Miso Soup

Autentica 60

Posole

Brunch 63

Toast 64

"Go Home Thomas" Egg and Sausage Sandwiches

Nel Centro 68

Eggs with Griddled Polenta and Sage Hollandaise

Fat City Cafe 70

Fat City Sizzle

Cinnamon Roll French Toast

Pine State Biscuits 73

The Reggie Deluxe

Beast 76

Summer Vegetable & Dungeness Crab Hash

Country Cat 78

Pecan Spoon Bread

Bakery Bar 81

Migas

Broder 84

Baked Eggs with Hash

Sandwiches 87

Cheese Bar 88

Northwest Tuna Melt

Salami Milano, Mountina Cheese & Mama Lil's

Roasted Zucchini, Red Pepper, Onion, Olive Tapenade & Goat Cheese Sandwich

Olympic Provisions 94

Porchetta Sandwich

BLT

Nocciolata, Banana & Jam Sandwich

Ate-Oh-Ate 98

Shoyu Chicken Sandwich

Meat Cheese Bread 100

Park Kitchen Sandwich

Blue Hour 102

Grilled Indian Spiced Lamb Sandwich

Bunk Bar 106

Roasted Cauliflower Sandwich

Sunshine Tavern 109

Monte Cristo

Sunshine Tavern's Pork Belly Sandwich

Jade Teahouse and Patisserie 112

Chicken Sandwich

Large Plates 115

Davis Street Tavern 116

Halibut with Almond Pesto & Potatoes

Serrato 118

Citrus Braised Pork Shoulder with Eggplant Tagine

Little Bird 121

Grilled Flat Iron Steaks with Tomato Salad, Spicy Remoulade & Espelette Oil

Bar Mingo 124

Lamb Meatballs in Tomato Sauce Flavored with Oregano & Mint

Caffe Mingo 126

Penne al Sugo di Carne

Pok Pok 128

Yam Muu Krob (Crispy Pork Belly Salad)

Ned Ludd 130

Stuffed Ruby Trout, Fennel, Scallion, Lemon & Herbs

Roost 132

Seared Panzanella Chicken

Gilt Club 135

Braised Short Ribs

Eat: An Oyster Bar 138

Chicken Jambalaya with Andouille

Paley's Place 140

Dungeness Crab & Corn Risotto

Grüner 143

Duck Schnitzel

Rhubarb-Cranberry Relish

Trader Vic's 146

Volcano Prawns

Higgins 148

Zuppa di Pesce

Victory Bar 150

Crispy Spaetzle & Cheese

Cucumber Vermouth

St. Jack 154

Mussels with Shallots, Garlic, Fennel & Vermouth

Desserts & Pastries 157

Crema Bakery 158

Sweet & Savory Galette

Navarre 160

Almond Cake

Pambiche 162

Pudin

Ya Hala 165

Shaibeyet with Cream & Rose Water Syrup

St. Honoré 167

Almond Pear Tart

Food Processor Quick Pie/Tart Dough

Screen Door 170

Roasted Strawberry & Coconut Cake with Coconut Ice Cream

Mint Julep

Random Order 173

Blueberry Rhubarb Pie

Grand Central Bakery 176

Nectarine Tart

Lovejoy Bakers 178

Chocolate Sandwich Cookie

Nostrana 180

Panna Cotta

Skin & Bones Bistro 182

Pumpkin Pie

Metric Conversion Tables 184

Glossary 185

Index 187

About The Author 190

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