Postharvest Pathogens and Disease Management / Edition 1

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Overview

Postharvest Pathogens and Disease Management offers readers insight into the principles and methods of avoiding and managing postharvest diseases of fruit and vegetable products in an efficient, economical, and environmentally feasible manner, allowing producers to sell safer, higher-quality produce to the public and prevent the losses associated with postharvest disease.
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Editorial Reviews

From the Publisher
"This book will be useful for researchers, teachers, and students in plant pathology and food microbiology." (The Quarterly Review of Biology, September 2006)

"...efficient, economical and environmentally friendly..."(Food Science and Technology Abstracts,January 2007)

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Product Details

  • ISBN-13: 9780471743033
  • Publisher: Wiley
  • Publication date: 12/7/2005
  • Edition number: 1
  • Pages: 578
  • Product dimensions: 6.36 (w) x 9.37 (h) x 1.23 (d)

Meet the Author

P. NARAYANASAMY, PhD, is a former department head and professor of plant pathology at Tamil Nadu Agricultural University in Coimbatore, India. He is the author of four other books on plant pathology.
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Table of Contents

1 Introduction 3
2 Detection and identification of postharvest microbial pathogens 9
3 Ecology of postharvest microbial pathogens 79
4 Disease development and symptom expression 117
5 Influence of cultivation practices and harvesting methods 193
6 Influence of postharvest handling and storage conditions 212
7 Preventive and physical methods 255
8 Genetic resistance of host plants for disease management 284
9 Biocontrol agents for disease management 357
10 Biotechnology for the improvement to resistance to postharvest diseases 434
11 Postharvest disease management through chemicals 475
12 Integrated systems for the management of postharvest diseases 537
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