Postharvest: An Introduction to the Physiology and Handling of Fruit, Vegetables and Ornamentals / Edition 5

Postharvest: An Introduction to the Physiology and Handling of Fruit, Vegetables and Ornamentals / Edition 5

by R Wills, B McGlasson, D Graham, D Joyce
     
 

ISBN-10: 1845932277

ISBN-13: 9781845932275

Pub. Date: 09/28/2007

Publisher: CAB International North America

Effective postharvest handling is critical in maintaining the quality and freshness of crops from the time when they are harvested to when they are sold to the consumer.

Presented in a new larger format with an expanded color section, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the inevitable

Overview

Effective postharvest handling is critical in maintaining the quality and freshness of crops from the time when they are harvested to when they are sold to the consumer.

Presented in a new larger format with an expanded color section, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the inevitable deterioration of harvested produce, including handling, packaging, transport, temperature management and the control of pests and diseases.

Product Details

ISBN-13:
9781845932275
Publisher:
CAB International North America
Publication date:
09/28/2007
Series:
CABI Publishing Series
Edition description:
Fifth Edition
Pages:
252
Product dimensions:
5.87(w) x 8.33(h) x 0.90(d)

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