Potato Salad: 65 Recipes from Classic to Cool

Potato Salad: 65 Recipes from Classic to Cool

3.8 9
by Debbie Moose
     
 

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"Potato salad is not just a starchy buddy to your hamburger. It has a proud place in cultures around the world, from German oil-and-vinegar salads with bacon to dill-accented Scandinavian delights. And, of course, it's the all-American side dish at every Fourth of July picnic. But this great dish deserves to shine year-round. In this book are the flavors of beloved

Overview

"Potato salad is not just a starchy buddy to your hamburger. It has a proud place in cultures around the world, from German oil-and-vinegar salads with bacon to dill-accented Scandinavian delights. And, of course, it's the all-American side dish at every Fourth of July picnic. But this great dish deserves to shine year-round. In this book are the flavors of beloved favorites, but with new twists. Other recipes bring in international touches. So, take potato salad to stardom. Go spud wild."
—From Potato Salad

Product Details

ISBN-13:
9780544187825
Publisher:
Houghton Mifflin Harcourt
Publication date:
03/23/2012
Sold by:
Houghton Mifflin Harcourt
Format:
NOOK Book
Pages:
128
File size:
6 MB

Related Subjects

Meet the Author

Debbie Moose is a freelance writer, cookbook author, and teacher of writing and cooking classes. Her monthly column “Sunday Dinner” has appeared in the Raleigh News & Observer since 1998. Her work has also appeared in Southern Living, and one of her essays was selected for the inaugural edition of Cornbread Nation 1: The Best of Southern Food Writing, compiled by the Southern Foodways Alliance. She is a former food editor of the Raleigh News & Observer. Moose grew up in Winston-Salem, North Carolina, with parents who tended such a large vegetable garden that they never had to buy canned vegetables or tomato sauce. There, Moose learned about the wonderful flavor of fresh ingredients. She earned her degree in journalism from The University of North Carolina and began working as a reporter, first for the Salisbury Post and then for the News & Observer. She combined her interests in food and writing as the editor of the News & Observer’s food section for seven years, during which time it was twice named best section in the U.S. for its circulation category by the Association of Food Journalists. Moose is now a national-award-winning freelance writer. She has also been recognized for her volunteer work at a Raleigh agency that assists victims of domestic violence, where she is a counselor. She has taught several cooking classes and writing workshops, and volunteers with a literacy organization to teach English as a second language. An ardent college basketball fan since childhood, Moose lives with her husband in Raleigh, North Carolina. Visit Debbie’s blog, Moose Munchies at DebbieMoose.com.

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Potato Salad: 65 Recipes from Classic to Cool 3.9 out of 5 based on 0 ratings. 9 reviews.
Anonymous More than 1 year ago
Ok then
Anonymous More than 1 year ago
My potatoe salad kicks ass
Anonymous More than 1 year ago
Hello all this is a rare occasion where a potato comes to life one in a million days and i just wanted to drop by and explain how this book is all about skinnig burning and preparing my relatives to be eaten by you MONSTOROUS HUMAN BEINGS!!!!!!!!!!!
Anonymous More than 1 year ago
Yo dawg
Anonymous More than 1 year ago
Anonymous More than 1 year ago
No
Anonymous More than 1 year ago
Wut is it?
Anonymous More than 1 year ago
Not as bad as mine suckerrrr
Anonymous More than 1 year ago
Sorry I havent been on its SCHOOL and SPORTS! I like Niall and Harry the other day i was in NIALS Ohio. It sounds the same.