Potatoes In the Kitchen: The Indispensable Cook's Guide to Potatoes, Featuring a Variety List and Over 150 Delicious Recipes

Overview

The indispensable cook's guide to potatoes, featuring a variety List and over 150 delicious recipes

A feast of recipes offering the very best in traditional and contemporary potato dishes

An extensive introduction covers potato preparation and cooking techniques, from perfect chips and dreamy piles of mash to hasselbacks and fanned potatoes

A comprehensive directory contains ...

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Overview

The indispensable cook's guide to potatoes, featuring a variety List and over 150 delicious recipes

A feast of recipes offering the very best in traditional and contemporary potato dishes

An extensive introduction covers potato preparation and cooking techniques, from perfect chips and dreamy piles of mash to hasselbacks and fanned potatoes

A comprehensive directory contains informative photographs of all the most popular potato varieties from around the world

Includes descriptions and expert information on potato characteristics - shape, texture and taste, and advice on all the most suitable cooking methods

Create the best-ever Fish Pie and crispy Hash Browns; start your meal off with a spicy Kale, Chorizo and Potato Soup; or try tasty Potato and Red Pepper Frittata with a slice of vibrant Cranberry and Potato Bread

More than 800 pictures, beautifully photographed, with step-by-step sequences for all the recipes

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Product Details

  • ISBN-13: 9780754825074
  • Publisher: Anness Publishing, Ltd.
  • Publication date: 11/16/2012
  • Pages: 264
  • Product dimensions: 6.90 (w) x 8.80 (h) x 0.80 (d)

Table of Contents

The Potato - Its History 6

Growing Your Own Potatoes 11

Preparation Techniques 12

Cooking Techniques 17

Buying and Storing 26

Equipment 28

Potatoes of the World 34

The Recipes 72

Soups 74

Appetizers and Snacks 92

Salads 110

Side Dishes 128

Meat and Poultry Dishes 158

Fish Dishes 184

Vegetarian Dishes 206

Breads and Scones 230

Index 252

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