Pouring for Profit: A Guide to Bar and Beverage Management by Costas Katsigris, Mary Porter |, Paperback | Barnes & Noble
Pouring for Profit: A Guide to Bar and Beverage Management

Pouring for Profit: A Guide to Bar and Beverage Management

by Costas Katsigris, Mary Porter
     
 

Explains all aspects of bar and beverage management from planning, equipping, and staffing a facility to operating and marketing it. Shows how to make, purchase, watch over, and mix an extensive assortment of drinks. Includes up-to-date, comprehensive coverage of products, procedures, practices, techniques, regulations, and terms of the bar and beverage trade, with

Overview

Explains all aspects of bar and beverage management from planning, equipping, and staffing a facility to operating and marketing it. Shows how to make, purchase, watch over, and mix an extensive assortment of drinks. Includes up-to-date, comprehensive coverage of products, procedures, practices, techniques, regulations, and terms of the bar and beverage trade, with photos, tables, charts, sample forms for recordkeeping, and a dictionary of over 200 drink recipes.

Product Details

ISBN-13:
9780471889007
Publisher:
Wiley
Publication date:
10/13/1983
Pages:
433
Product dimensions:
6.93(w) x 9.17(h) x 0.79(d)

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