Power Hungry: The Ultimate Energy Bar Cookbookby Camilla V. Saulsbury
Power Hungry has a simple premise: do-it-yourself power bar recipes that maximize taste and nutrition, minimize cost, and eliminate junky additives. Jam-packed with the best good-for-you ingredients (think whole grains, fruits, nuts) and all-natural, high-quality proteins, these recipes cover protein bars, endurance training bars and gels, granola bars, raw bars,… See more details below
Power Hungry has a simple premise: do-it-yourself power bar recipes that maximize taste and nutrition, minimize cost, and eliminate junky additives. Jam-packed with the best good-for-you ingredients (think whole grains, fruits, nuts) and all-natural, high-quality proteins, these recipes cover protein bars, endurance training bars and gels, granola bars, raw bars, and more. Whether you’re training for a triathlon, packing a lunchbox, or just need an afternoon pick-me-up, you’ll find recipes you’ll loveand nutritional info to boot. Skipping gluten, soy, or dairy products? No problem. These recipes are 100% soy-free and completely adaptable to glutenfree and vegan dietsno more scouring a label’s fine print. Power Hungry bars are incredibly easy to make and are endlessly customizable. There’s even a “knock-off” chapter for all of your favorite name-brand barsminus the high prices.
Still need convincing? How do these sound: Salty-Sweet Trail Bars, Morning Maple Bars, Flax Your Muscles Bars, Quinoa Chia Apricot Bars, Black Bean Protein Brownies, Green Tea & Ginger Bars, Greek Yogurt Muesli Bars, 5-Minute Protein Truffles, Carrot Cake Action Bars, and Sticky Sesame Energy Bars with Raw Chocolate Drizzle.
What are you waiting for? Power up!
- Lake Isle Press
- Publication date:
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- Product dimensions:
- 7.95(w) x 7.97(h) x 0.42(d)
Meet the Author
Camilla V. Saulsbury is a writer, recipe developer, fitness trainer, endurance athlete, and creator of the healthy food blog, Power Hungry. She also holds a PhD in sociology with specializations in food studies, health, and medicine. She has been featured on the Food Network, Today, Good Morning America Health, QVC, and in multiple publications including the New York Times, Cooking Light, Southern Living, Clean Eating, Cosmo Girl, Food Network Magazine, and Pilates Style. A native of the San Francisco Bay Area, she currently lives in Texas with her husband and son.
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Most Helpful Customer Reviews
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I just bought this book a few days ago and I already love it! It uses easy to find ingredients and the recipes are very simple to follow. Whether you are looking for protein bars, endurance bars to get you through your next hike, or just simple granola bars to throw in your purse or kid’s lunch box, this book is for you. Even my husband who is a heavy weight lifter and a picky eater has liked the recipes I've tried so far. I highly recommend this book! The author also adds gluten free and vegan alternatives to her recipes.