Practical Carbohydrate Counting : A how-to-Teach Guide for Health Professionals

Practical Carbohydrate Counting : A how-to-Teach Guide for Health Professionals

by Hope S. Warshaw, Karen M. Bolderman, Warshaw
     
 

Demystify this critical meal-planning technique. Learn how to identify patterns throwing off a patient's blood sugar, as well as calculate insulin to CHO ratios and adapt to combination therapy and insulin pump delivery.

Overview

Demystify this critical meal-planning technique. Learn how to identify patterns throwing off a patient's blood sugar, as well as calculate insulin to CHO ratios and adapt to combination therapy and insulin pump delivery.

Product Details

ISBN-13:
9781580401234
Publisher:
American Diabetes Association
Publication date:
06/04/2003
Pages:
64
Product dimensions:
5.80(w) x 8.80(h) x 0.15(d)

Meet the Author

McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

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