Practical Cheesemaking

Practical Cheesemaking

by Kathy Biss
     
 

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Practical Cheesemaking gives detailed advice on all aspects of the complex cheesemaking process for both the commercial cheesemaker in the dairy and the enthusiastic amateur in the kitchen. Topics covered include necessary equipment and ingredients; scientific processes explained; hygiene and control tests; storage, grading, and packing; and some tempting

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Overview

Practical Cheesemaking gives detailed advice on all aspects of the complex cheesemaking process for both the commercial cheesemaker in the dairy and the enthusiastic amateur in the kitchen. Topics covered include necessary equipment and ingredients; scientific processes explained; hygiene and control tests; storage, grading, and packing; and some tempting cheese recipes. Whether you are making cheese for commercial reasons or simply for your own use, Practical Cheesemaking will help you to produce a cheese that you will be proud to serve or to sell.

Product Details

ISBN-13:
9781861265531
Publisher:
Crowood Press, Limited, The
Publication date:
08/28/2002
Pages:
144
Product dimensions:
5.30(w) x 8.40(h) x 0.39(d)

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