Following extensive consultation and feedback from hospitality and catering teachers the new edition of Practical Cookery will feel reassuringly familiar but has been thoroughly updated and underpinned by a host of new resources. Included with the book is a feature-packed DVD powered by Hodder Arnolds new e-learning platform, Dynamic Learning. DVD features include:
• More than 50 videos of key techniques demonstrated by John Campbell
• Interactive knowledge quizzes
• Diagrams, charts and photos for portfolio use.