The Practical Distiller [NOOK Book]

Overview

The Practical Distiller was first published in 1809 when spirit distillation was legal in the United States. It describes the methods for making whiskey and other forms of liquor from the 1600's onward. This book has some unique stories about some of the old distilleries, and explains many things that were no doubt helpful to the brewers of that day. Section one discussed yeast, how to know when it is good or bad, how to renew it when it is sour, and the best yeast for daily use. A second section deals with ...
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The Practical Distiller

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Overview

The Practical Distiller was first published in 1809 when spirit distillation was legal in the United States. It describes the methods for making whiskey and other forms of liquor from the 1600's onward. This book has some unique stories about some of the old distilleries, and explains many things that were no doubt helpful to the brewers of that day. Section one discussed yeast, how to know when it is good or bad, how to renew it when it is sour, and the best yeast for daily use. A second section deals with hogsheads and how to sweeten them by scalding or burning. The third section covers how to mash and distill rye or corn, how to know when grain is scalded enough, and how to prevent hogsheads from working over. Section four covers choosing the best rye and malt, how to grind Indian corn, hops, and building a malt kiln. Section five talks about singling, stalement, and distilling of different crops including buckwheat, potatoes, pumpions, peaches, turnips, and apples. Section six addresses the best methods of setting stills and preventing cracking, doubling stills, and heating more than one still with one fire or furnace. Section seven covers how to clarify whiskey and making Rye Whiskey, Apple Brandy, a Jamaica Spirit, Holland Gin, and country gin. It also discusses fining and coloring liquors, as well as a way to correct the taste of singed whiskey and gave an aged flavor to whiskey. The succeeding sections discuss weather, ways to prevent a fire in the distillery, duties of hired distillers, and profitability for the owner. The book ends with a number of general recipes on how to make honey wine, elderberry wine and excellent American wine.
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Product Details

  • ISBN-13: 9781849891165
  • Publisher: Andrews UK
  • Publication date: 5/14/2010
  • Series: AUK Revisited
  • Sold by: Barnes & Noble
  • Format: eBook
  • Sales rank: 448,779
  • File size: 2 MB

Meet the Author

SAMUEL McHARRY
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Customer Reviews

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Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted September 23, 2008

    the practical distiller by samuel mcharry

    I was fourteen when i purchaced an original copy of this publication. it inspired me to master its art.it translates well enough to modern practice with the exception of lacking specific quantities, measurements. this is more than a guide, it is a historical manuscript that predates the terms'bourbon' or 'kentucky style whiskey' the oldest published recipies thereof can be found here. published fifteen years after the whiskey rebellion and still as useful today as it was two hundred years ago. excellent for beginners or historians...i should know.

    4 out of 4 people found this review helpful.

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  • Anonymous

    Posted September 24, 2014

    Different type of book, just not my type

    Wasnt the read that I was looking for. In earlier type language maybe i misunderstood the preview. Can be technical in a different lsnguage almost.

    Was this review helpful? Yes  No   Report this review
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