Practical Food Service Spreadsheets with Lotus 1-2-3 / Edition 2

Practical Food Service Spreadsheets with Lotus 1-2-3 / Edition 2

by Joel Chaban, Chabanj
     
 

ISBN-10: 0442013043

ISBN-13: 9780442013042

Pub. Date: 09/15/1993

Publisher: Wiley, John & Sons, Incorporated

Product Details

ISBN-13:
9780442013042
Publisher:
Wiley, John & Sons, Incorporated
Publication date:
09/15/1993
Edition description:
2nd ed
Pages:
208
Product dimensions:
8.78(w) x 11.34(h) x 0.76(d)

Table of Contents

Acknowledgments
Trademarks
Introduction1
Pt. IComputer Hardware and Software5
1Introduction to Computer Systems and DOS7
2Introduction to Lotus 1-2-317
Pt. IIUsing Lotus 1-2-3 Spreadsheets in Foodservice Operations27
3Daily Purchases Register29
4Physical Inventory and Valuation42
5Weekly Labor Reports59
6Daily Sales/Cash Report85
7Daily and Period-to-date Report (DAP Report)104
8Tip Allocation124
9Budgeting137
10Recipe Costing and Pricing161
Glossary175
Index179

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