Practical sanitary and economic cooking adapted to persons of moderate and small means

Practical sanitary and economic cooking adapted to persons of moderate and small means

by Mary W. Hinman Abel
     
 

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Practical sanitary and economic cooking adapted to persons of moderate and small means. The Lomb prize essay. Inscription. The five food principles.

This book, "Practical sanitary and economic cooking adapted to persons of moderate and small means", by Mary W. Hinman Abel, is a replication of a book originally published before 1890. It has been restored by human

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