Prairie Cooks: Glorified Rice, Three-Day Buns and Other Reminiscences

Prairie Cooks: Glorified Rice, Three-Day Buns and Other Reminiscences

by Carrie Young, Felicia Young
     
 

ISBN-10: 0877457174

ISBN-13: 9780877457176

Pub. Date: 01/28/2000

Publisher: University of Iowa Press

In her warm and often deliciously funny memoir Prairie Cooks, Carrie Young celebrates the Norwegian American foods of her childhood in an artful blend of reminiscences and recipes.

Overview

In her warm and often deliciously funny memoir Prairie Cooks, Carrie Young celebrates the Norwegian American foods of her childhood in an artful blend of reminiscences and recipes.

Product Details

ISBN-13:
9780877457176
Publisher:
University of Iowa Press
Publication date:
01/28/2000
Series:
Bur Oak Original Series
Edition description:
1
Pages:
148
Sales rank:
779,780
Product dimensions:
5.50(w) x 9.00(h) x 0.50(d)

Related Subjects

Table of Contents

Prefaceix
1.Lutefisk and Lefse1
2.Cooking for the Threshers13
3.All of Her Mother's Children26
4.Liver, Black Pudding, and Antiphlogistine33
5.A Flair for the Dramatic37
6.Glorified Rice45
7.One Man's Meat50
8.A Born Cook59
9.Bloomers70
10.Kaffe Tid74
11.Gigi82
12.Entire County Saved by Rhubarb88
13.Fran's Famous Frozen Peas92
14.A Man's Worth94
15.Three-Day Buns99
16.The Nine Days of Christmas105
A Note on the Recipes129
Recipe Index131

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