Prairie Table Cookbook

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Overview

The Prairie Table Cookbook includes great tasting recipes with a fascinating look at life and food on the cattle trails of the 19th century.

Tallgrass Beef represents a return to "classic" ranching- grass-fed, grass-finished cattle that produce meat that consistently tastes better and is better for you than grain-fed modern methods realize. Statistics show that demand for ...
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Naperville, Illinois, U.S.A. 2007 Hard Cover First Edition 2nd Printing New in New jacket Signed by Author Signed by author "Bill Kurtis 2009" on title page.

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2007 Hardcover New in new dust jacket. A Brand New copy, unused and unread. *****PLEASE NOTE: This item is shipping from an authorized seller in Europe. In the event that a ... return is necessary, you will be able to return your item within the US. To learn more about our European sellers and policies see the BookQuest FAQ section***** Read more Show Less

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Overview

The Prairie Table Cookbook includes great tasting recipes with a fascinating look at life and food on the cattle trails of the 19th century.

Tallgrass Beef represents a return to "classic" ranching- grass-fed, grass-finished cattle that produce meat that consistently tastes better and is better for you than grain-fed modern methods realize. Statistics show that demand for organic and natural food is increasing 20 percent per year, and Tallgrass itself is growing 20 percent each month.

The Prairie Table Cookbook will immerse readers in the cowboy's world, with anecdotes, letters and photographs
from the heyday of the Kansas cattle trade. Historical recipes "from the trail" sit next to their modern equivalents, using Tallgrass Beef. Celebrity chefs, such as Charlie Trotter and Rick Bayless, supply their favorite recipes.

Includes 77 great-tasting recipes suitable for modern kitches, plus many more presented as historical artifacts or for the truly adventurous modern chef. Plus read Bill Kurtis's insights about the grass-fed beef movement and how he came to found Tallgrass Beef.
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Product Details

  • ISBN-13: 9781402210495
  • Publisher: Sourcebooks, Incorporated
  • Publication date: 11/1/2007
  • Pages: 160
  • Product dimensions: 9.34 (w) x 9.34 (h) x 0.66 (d)

Meet the Author

Bill Kurtis has been in television for over thirty years, on WBBM-TV Chicago, CBS and A&E. Currently, through Kurtis Productions, Ltd, Bill has become one of the country's foremost producers of documentaries for television. In 2005 Bill founded the Tallgrass Beef company. He lives in Chicago.

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Table of Contents

Acknowledgments: The Round Up -

Introduction: The Tallgrass Beef Odyssey: Bill Kurtis Prairie Cooking Today: Michelle Martin

Chapter 1:The American Indian Prairie Table Native American Recipes Fried Meat Pies Chi-bonne' Hamburger -
Pemmican -
The Tallgrass Cattle Drive -

Chapter 2: Dining with the Army -
Military Recipes -
Irish Stew -
Buffalo Tongue -
Fort Laramie Slumgullion -
Texacus -
Spanish Steak -
Hardtack (Hardcrackers) -
Army Bread Recipe -
Dried Bean Soup (from Stock) -
Bombshells -
Fricassee of Beef -
Why the Prairie -

Chapter 3: Moving West -
Prairie Settlers' Recipes -
Meat Loaf -
Meat Rocks -
Flank Steak -
Mrs. Peaks's Pineapple Cucumber Salad -
Beef à-la-Mode -
Helen's Baked Hash -
Lucine's Five-Hour Stew -
Lynch's Famous Chili -
Liver and Onions -
Apple Dumplings -
Good Brown Stew (Cooked in the Iron Dutch Oven) -
Chili Stew -
Fresh Mountain Oysters -
Barbecue Style Meatloaf -
Beef Jerky -
The Magic of Grass -

Chapter 4: The Cowboy Table on the Trail -
Ranch and Trail Recipes -
Ranch House Pot Roast -
Chuck Wagon Bean Soup with Beef -
Frying Pan Supper -
Pan Fried Steaks -
Helava Chili -
Chuck Wagon Scrapple -
Splatterdabs -
Corn Fritters -
Rice and Onions -
Cowboy Beans -
Chuck Wagon Stew -
Bacon and Beans -
Chili Beef -
Sourdough Starter -
Sourdough Biscuits -
Confederate Coffee Cake -
Beef Tips -
Smothered Steak -
Beef Tenders -
Texas Beef Tips -
Roast Beef -
Cowpoke Beans -
Ketcham Canyon Stew -
Sage Biscuits -
Why I'm aGrass-Fed Beef Rancher -

Chapter 5: The Modern Prairie Table -
Recipes from Famous Cowboys and Great Chefs -
Broccoli-Cauliflower Salad -
Beef Roll-Ups with Whiskey Butter Sauce -
Cowboy Steaks in a Skillet -
Will Rogers's Favorite Chili -
Gene Autry's Homemade Meatloaf -
Dale Evans's Quick Chili-Tex -
Frank Phillips's Pheasant à la King (Revised 3/11/1948)
Baxter Black's Beans à la Black (A recipe for trouble)

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Customer Reviews

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted January 23, 2008

    Food History Hits the Trail!

    The Prairie Table Cookbook is a wonderful find! This book is more than a cookbook-- it is an adventure. From food history, to recipes and then the wonderful photos...this book has something for everyone. Bill Kurtis is a great television host and his essays on his ranch and grass fed beef are really engaging. I never expected that there was so much to learn. This book is a must have if you like history, food and great pictures.

    Was this review helpful? Yes  No   Report this review
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