BN.com Gift Guide

Prentice Hall Laboratory Manual to Introductory Chemistry: Concepts and Connections / Edition 5

Paperback (Print)
Rent
Rent from BN.com
$16.34
(Save 83%)
Est. Return Date: 01/21/2015
Buy Used
Buy Used from BN.com
$56.35
(Save 41%)
Item is in good condition but packaging may have signs of shelf wear/aging or torn packaging.
Condition: Used – Good details
Used and New from Other Sellers
Used and New from Other Sellers
from $2.72
Usually ships in 1-2 business days
(Save 97%)
Other sellers (Paperback)
  • All (12) from $2.72   
  • New (1) from $195.00   
  • Used (11) from $2.72   
Close
Sort by
Page 1 of 1
Showing All
Note: Marketplace items are not eligible for any BN.com coupons and promotions
$195.00
Seller since 2014

Feedback rating:

(193)

Condition:

New — never opened or used in original packaging.

Like New — packaging may have been opened. A "Like New" item is suitable to give as a gift.

Very Good — may have minor signs of wear on packaging but item works perfectly and has no damage.

Good — item is in good condition but packaging may have signs of shelf wear/aging or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Acceptable — item is in working order but may show signs of wear such as scratches or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Used — An item that has been opened and may show signs of wear. All specific defects should be noted in the Comments section associated with each item.

Refurbished — A used item that has been renewed or updated and verified to be in proper working condition. Not necessarily completed by the original manufacturer.

New
Brand new.

Ships from: acton, MA

Usually ships in 1-2 business days

  • Standard, 48 States
  • Standard (AK, HI)
Page 1 of 1
Showing All
Close
Sort by

Overview

Paying particular attention to the environmental issue, the Fifth Edition of this popular chemistry lab manual retains an effective format of a prelaboratory assignment, a stepwise procedure, and a postlaboratory assignment. Introduction to Chemistry, Instrumental Measurements, Density of Liquids and Solids, Freezing Points and Melting Points, Physical Properties and Chemical Properties. “Atomic Fingerprints,” Families of Elements, Identifying Cations in Solution, Identifying Anions in Solution, Analysis of a Penny, Determinations of Avogadro’s Number, Empirical Formulas of Compounds, Analysis of Alum, Decomposing Baking Soda, Precipitating Calcium Phosphate, Generating Hydrogen Gas, Generating Oxygen Gas, Molecular Models and Chemical Bonds, Analysis of Saltwater, Analysis of Vinegar, Electrical Conductivity of Aqueous Solutions, Activity Series of Metals, Organic Models and Functional Groups, Separation of Food Colors and Amino Acids. A useful reference for professionals in the allied health chemistry fields.
Read More Show Less

Product Details

  • ISBN-13: 9780136043010
  • Publisher: Prentice Hall
  • Publication date: 7/28/2008
  • Edition description: Lab Manual
  • Edition number: 5
  • Pages: 352
  • Product dimensions: 8.30 (w) x 10.90 (h) x 0.70 (d)

Meet the Author

CHARLES H. CORWIN, educated at San Jose State University, has been perfecting his approach to teaching students chemistry for the past two decades. Through special National Science Foundation funding, he studied creative learning systems early in his career, focusing specifically on the introductory chemistry course. It is from these early seeds that Introductory Chemistry: Concepts & Connections has grown. At present, his active areas of research are web-based chemical education, conceptual and algorithmic learning models, and collaborative learning and group work.

Currently, Charles Corwin is a professor of chemistry at American River College, where he was recognized with a teacher of the year award for innovative teaching in 1994. He was also the recipient of an alumni teaching award from Purdue University in 1998.

Read More Show Less

Table of Contents

PREFACE to the FIFTH EDITION

SAFETY PRECAUTIONS

LOCKER INVENTORY

EXPERIMENTS

1 Introduction to Chemistry

Topic: The Scientific Method

A. Instructor Demonstrations

B. Student Experiments

2 Instrumental Measurements

Topic: The Metric System

A. Length Measurement

B. Mass Measurement

C. Volume Measurement

D. Temperature Measurement

*E. Mass and Volume of an Unknown Solid

3 Density of Liquids and Solids

Topic: Density

A. Instructor Demonstration

B. Density of Water

*C. Density of an Unknown Liquid

D. Density of a Rubber Stopper

*E. Density of an Unknown Solid

F. Thickness of Aluminum Foil

4 Freezing Points and Melting Points

Topic: Change of Physical State

A. Cooling Curve and Freezing Point

*B. Melting Point of an Unknown

5 Physical Properties and Chemical Properties

Topic: Physical and Chemical Properties

*A. Physical Properties

B. Chemical Properties

6 “Atomic Fingerprints”

Topic: Emission Spectra and Electron Energy Levels

A. Continuous Spectrum — White Light

B. Line Spectrum — Hydrogen

C. Line Spectra — Helium, Neon, Argon, Krypton, and Mercury

*D. Identifying Unknown Elements in a Fluorescent Light

7 Families of Elements

Topic: The Periodic Table

A. Analysis of Known Solutions

*B. Analysis of an Unknown Solution

8 Identifying Cations in Solution

Topic: Qualitative Cation Analysis

A. Analysis of a Known Cation Solution

*B. Analysis of an Unknown Cation Solution

9 Identifying Anions in Solution

Topic: Qualitative Anion Analysis

A. Analysis of a Known Anion Solution

*B. Analysis of an Unknown Anion Solution

10 Analysis of a Penny

Topic: Writing Chemical Equations

A. Combination Reactions–Instructor Demonstrations

B. Decomposition Reactions

C. Single-Replacement Reactions

D. Double-Replacement Reactions

E. Neutralization Reactions

*F. Percentages of Copper and Zinc in a Penny

11 Determination of Avogadro’s Number

Topic: Avogadro’s Number and the Mole Concept

A. Calibrating a Dropper Pipet

*B. Determining Avogadro’s Number

12 Empirical Formulas of Compounds

Topic: Empirical Formula

A. Empirical Formula of Magnesium Oxide

*B. Empirical Formula of Copper Sulfide

13 Analysis of Alum

Topic: Percent Composition and Empirical Formula

A. Percentage of Water in Alum Hydrate

*B. Percentage of Water in an Unknown Hydrate

C. Water of Crystallization in an Unknown Hydrate

14 Decomposing Baking Soda

Topic: Mass—Mass Stoichiometry and Percent Yield

A. Percent Yield of Na2CO3 from Baking Soda

*B. Percentage of NaHCO3 in an Unknown Mixture

15 Precipitating Calcium Phosphate

Topic: Mass—Mass Stoichiometry and Percent Yield

A. Percent Yield of Ca3(PO4)2 from CaCl2

*B. Percentage of CaCl2 in an Unknown Mixture

16 Generating Hydrogen Gas

Topic: Mass—Volume Stoichiometry and Combined Gas Law

A. Molar Volume of Hydrogen Gas

*B. Atomic Mass of an Unknown Metal

17 Generating Oxygen Gas

Topic: Mass—Volume Stoichiometry and Combined Gas Law

A. Percentage of KClO3 in a Known Mixture

*B. Percentage of KClO3 in an Unknown Mixture

18 Molecular Models and Chemical Bonds

Topic: Chemical Bonding and Electron Dot Formulas

A. Molecular Models with Single Bonds

B. Molecular Models with Double Bonds

C. Molecular Models with Triple Bonds

D. Molecular Models with Two Double Bonds

*E. Unknown Molecular Models

19 Analysis of Saltwater

Topic: Solubility and Solution Concentration

A. Solutes and Solvents

B. Rate of Dissolving

C. Demonstration of Supersaturation

*D. Concentration of Sodium Chloride in Saltwater

20 Analysis of Vinegar

Topic: Acid—Base Titrations

A. Preparation of Standard Sodium Hydroxide Solution

*B. Concentration of Acetic Acid in Vinegar

21 Electrical Conductivity of Aqueous Solutions

Topic: Net Ionic Equations

A. Conductivity Testing–Evidence for Ions in Aqueous Solution

B. Conductivity Testing–Evidence for a Chemical Reaction

C. Net Ionic Equations–A Study Assignment

22 Activity Series of Metals

Topic: Oxidation—Reduction Reactions

A. Oxidation Numbers of Manganese

B. Oxidation Numbers of Chromium

C. Oxidation Numbers of Sulfur

D. Oxidation Numbers of Nitrogen

E. Oxidation—Reduction Equations

*F. Activity Series and an Unknown Metal

23 Organic Models and Functional Groups

Topic: Classes of Organic Compounds

A. Molecular Models of Hydrocarbons

B. Molecular Models of Hydrocarbon Derivatives

*C. Unknown Molecular Models

24 Separation of Food Colors and Amino Acids

Topic: Separation of Biochemical Compounds

A. Separation of Food Colors by Paper Chromatography

*B. Identification of Amino Acids by Paper Chromatography

APPENDICES

A Laboratory Burner

B Platform Balance

C Beam Balance

D Electronic Balance

E Volumetric Pipet

F Activity Series

G Solubility Rules for Ionic Compounds

H Answers to Prelaboratory Assignments

GLOSSARY

Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)