Prentice Hall Reviews & Rationales: Nutrition & Diet Therapy / Edition 2

Prentice Hall Reviews & Rationales: Nutrition & Diet Therapy / Edition 2

by MaryAnn Hogan, Margaret M. Gingrich RN, MSN, Kate Willcutts MS, RD, CNSD, Evangeline DeLeon RN
     
 

Essential for course review and NCLEX review, this resource is a complete, concentrated outline of nutrition. Each chapter contains objectives, pre- and post-tests with rationales, vocabulary review, practice to pass exercises, critical thinking case studies, as well as NCLEX alerts. Unique to Prentice Hall's Nursing Reviews & Rationales Series, aSee more details below

Overview

Essential for course review and NCLEX review, this resource is a complete, concentrated outline of nutrition. Each chapter contains objectives, pre- and post-tests with rationales, vocabulary review, practice to pass exercises, critical thinking case studies, as well as NCLEX alerts. Unique to Prentice Hall's Nursing Reviews & Rationales Series, a comprehensive CD-ROM and Companion Website, available free of charge, provide additional review. Content includes all of the "need-to-know" information covering nutrition basics, needs across the lifespan, drug-nutrient interactions, nutritional support in cardiac, pulmonary, renal and other disorders, and much more. For nursing students in need of a resource that focuses on course review or NCLEX review as well as nursing professionals looking to familiarize themselves with a new specialty.

Product Details

ISBN-13:
9780132437127
Publisher:
Prentice Hall
Publication date:
12/29/2006
Series:
Prentice Hall Nursing Reviews and Rationales Series
Edition description:
New Edition
Pages:
352
Sales rank:
562,867
Product dimensions:
8.00(w) x 9.80(h) x 1.00(d)

Table of Contents

Chapter 1 Nutrition Basics 1

Chapter 2 Macronutrients 21

Chapter 3 Micronutrients 41

Chapter 4 Nutritional Biochemistry 83

Chapter 5 Nutrition Needs Across the Lifespan 105

Chapter 6 Nutrition Therapy for Eating Disorders, Burns, and Cardiac, Endocrine, and Gastrointestinal Disorders 155

Chapter 7 Nutrition Therapy for Immune, Liver, Musculoskeletal, Neurological, Renal, or Respiratory Disorders 188

Chapter 8 Nutritional Support Methods and Therapeutic Diets 231

Chapter 9 Nutritional Supplements and Weight Control Issues 261

Chapter 10 Nutritional Management of the Client with Multisystem Disorders 286

Appendix A Practice to Pass & Case Study Suggested Answers 311

Index 322

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