Preparing Beef for the Table - A Collection of Articles on Butchering, Trimming and Curing Beef by Various | 9781446535899 | Paperback | Barnes & Noble
Preparing Beef for the Table - A Collection of Articles on Butchering, Trimming and Curing Beef

Preparing Beef for the Table - A Collection of Articles on Butchering, Trimming and Curing Beef

by Various
     
 

ISBN-10: 1446535894

ISBN-13: 9781446535899

Pub. Date: 03/01/2011

Publisher: Read Books Design

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

Overview

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

Product Details

ISBN-13:
9781446535899
Publisher:
Read Books Design
Publication date:
03/01/2011
Pages:
84
Product dimensions:
5.50(w) x 8.50(h) x 0.20(d)

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