Preparing Beef for the Table - A Collection of Articles on Butchering, Trimming and Curing Beef

Preparing Beef for the Table - A Collection of Articles on Butchering, Trimming and Curing Beef

by Various
     
 

ISBN-10: 1446535894

ISBN-13: 9781446535899

Pub. Date: 03/01/2011

Publisher: Read Books Design

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.  See more details below

Overview

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

Product Details

ISBN-13:
9781446535899
Publisher:
Read Books Design
Publication date:
03/01/2011
Pages:
84
Product dimensions:
5.50(w) x 8.50(h) x 0.20(d)

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