Preserve It!by DK Publishing, Lynda Brown
From garden to table, every detail along the way is explained with clear/i>
Covering pickling, jam-making, freezing, bottling, canning, brewing, smoking, salting, drying, curing, sausage-making, and cheese-making, Preserve It! demystifies the processes and shows you how to preserve fruit, vegetables, meat, fish and dairy without expensive equipment or training.
From garden to table, every detail along the way is explained with clear, step-by-step instructions, guiding gardeners and cooks of all levels through the satisfying crafts of bottling jams, syrups, and chutneys, or even making sausage, cheese, butter, cider, and wine.
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- 8.16(w) x 9.60(h) x 1.18(d)
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DK Publishing is world renowned for its distinctive, highly visual books that inform, inspire, and entertain readers of all ages.
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Most Helpful Customer Reviews
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The recipes in this book are easy and tasty. It covers everything from canning, smoking, oil packing, and salt preserving. The instructions are easy to follow also. I have had many complements on the items I have prepared