Preserved
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Preserved

by Nick Sandler, Johnny Acton
     
 

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Home-made preserving does wonders to thetaste and texture of food, far better than store-bought equivalents. Fullof practical information, Preserved covers drying, salting, smoking, pickling, preserving in sugar and alcohol, sausages and salamis, infused oils and vinegars, fermenting, bottling and canning, air exclusion, and freezing, with over 100 delicious

Overview

Home-made preserving does wonders to thetaste and texture of food, far better than store-bought equivalents. Fullof practical information, Preserved covers drying, salting, smoking, pickling, preserving in sugar and alcohol, sausages and salamis, infused oils and vinegars, fermenting, bottling and canning, air exclusion, and freezing, with over 100 delicious recipes that will help you make the most of your preserves.

Product Details

ISBN-13:
9781904920014
Publisher:
Kyle Cathie Limited
Publication date:
10/28/2004
Pages:
224
Product dimensions:
9.30(w) x 10.28(h) x 0.87(d)

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