Preserves, Pickles, Sauces And Masalas
by Kanchan Kabra
Lots of recipe books are available in the market, but very less number of books is available for recipes of preserves, sauces, seasoning, and pickles!! Why?
Because the making of such things require lot of experience and expertise otherwise you will end up making something which cannot be stored for a long time. Most of the sauces, seasoning, and pickles are prepared during the season of the fruit or vegetable or spices and stored and used for the entire year or even more.
Any kinds of preserves like sauces, sherbets, jams, and pickles are boon to households, when we run out of vegetables, pickle can be served. Pickles served with puris or paranthas taste even better than vegetables. When guests come you can serve them with sherbets or milk shakes by making the drinks in just no time by using saffron syrup or any other syrups.
Blended spices can be made and stored and can be used as and when required to enhance the palatability of any simple dish.
This book is a combination of various preserves, which will be helpful in long run.
Happy making!!! ………Cheers
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The Author is qualified in Health & Nutrition and Obesity management. “The Gourmand World Cookbook Awards” are considered the prime reward and honour for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan G. Kabra in Spain for her work, “The Paneer Cook Book”
When the then President of USA. Mr. Bill Clinton came to visit Gujarat, India the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, “The Gujarat cookbook” to the impressed president.
As a Nutritionist she heartily believes in ‘You Are What You Eat’. Your physical appearance tells everything about your diet. Food should not be taken to satisfy your taste buds of fill your stomach. Rather it should nourish all the parts of the body for its proper functioning. She is an acknowledged expert in the field of International Culinary skills and art, and has held various cooking demonstration at many centers in India and abroad. Apart from this she acts as a food Connoisseur to various hotels, food industries, boarding schools and hospitals.
She is a regular contributor to many leading newspaper and periodicals and given a number of radio and television programs. She provides recipes and food articles to Femina.
Services provided by us :-
Kanchan Kabra creates menus based on the books that she has published, which includes Indian and international cuisine.
If you need a winning menu, tastefully designed for health and wellness, and also to attract focused groups and customers or if you are planning to set up a new restaurant, You can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalized menus, seasonal menu changes, how to set up menus for group dining, and also points to consider in catering and takeout.
You may also book Kanchan Kabra seminars for your club members, ladies or interested groups on "How to create great menus that sell"
For more details you can log on to www.Kanchankabra.com or email direct to kanchan :