Preserving Food and Pickling Guide - 30 Delicious Canning and Preserving Recipes - Plus Free Bonus Book: Canning Book and Preserving Guide...

Preserving Food and Pickling Guide - 30 Delicious Canning and Preserving Recipes - Plus Free Bonus Book: Canning Book and Preserving Guide...

by M. Smith, R. King
     
 

About this Canning Recipe, Preserving Food, and Pickling Recipe Guide:

This book is for anyone looking for canning recipes as well as a guide to preserving and pickling food.

In this guide you will find all the classic canning recipes and more. Learn the proper way to preserve food.

Inside:
Table of Contents:

Canned Corn off… See more details below

Overview

About this Canning Recipe, Preserving Food, and Pickling Recipe Guide:

This book is for anyone looking for canning recipes as well as a guide to preserving and pickling food.

In this guide you will find all the classic canning recipes and more. Learn the proper way to preserve food.

Inside:
Table of Contents:

Canned Corn off the Cob Canning Recipe

Garden Fresh Canned Green Beans Canning Recipe

Canned Sweet Diced Carrots Canning Recipe

Delicious Canned Onions Canning Recipe

Four Color Canned Bell Peppers Canning Recipe

Fresh Green Peas Canning Recipe

Succulent Canned Sweet Potatoes Canning Recipe

No Peel Canned Summer Squash Canning Recipe

Canned Spinach Greens Canning Recipe

Deep Red Canned Beets Canning Recipe

Super Duper Homemade Kraut Canning Recipe

Canned Summer Tomatoes Canning Recipe

Sweet Canned Apples Canning Recipe

Canned Rose Applesauce Canning Recipe

Tasty Home Canned Peaches Canning Recipe

Sweet Packed Canned Pears Canning Recipe

Home Canned Blueberries Canning Recipe

No Cook Canned Raspberries Canning Recipe

Canned Lean Ground Beef Canning Recipe

Fall off the Bone Canned Chicken Canning Recipe

Canned Freshwater Chowder Fish Canning Recipe

All Year Long Strawberry Jam Canning Recipe

Homemade Fall Apple Butter Canning Recipe

Rise and Shine Raspberry Syrup Canning Recipe

Sinful Apple Pie Filling Canning Recipe

Home Canned Zucchini Pickles Canning Recipe

Sweet Pickle and Bell Pepper Relish Canning Recipe

Half Pint Tomato Paste Canning Recipe

Water Bath Tomato Juice Canning Recipe

Sassy Tomato Salsa Canning Recipe

The Hillbilly Housewife Club

The Evolution of Canning and Preserving

The Challenge 1

The Problem and Solution

The Turn Around

Canning and Preserving – The Next Best Thing

Fresh Food

Canned food

Conclusion

How Canning and Preserving Works

The Basics

Heating Process

Cooling

Conclusion

Canning Jars

Canning Mechanism

Other Tools

Tips for Canning and Preserving

High Acid vs. Low Acid

Follow Instructions

Use Proper Materials

Can You Can That?

Food That Can’t

Food That Can

The Importance of Canning and Preserving Recipes

Why Recipes Are Needed

When to use a Recipe

How To Use A Recipe

Canning and Preserving for the Winter

Supplies

Storage

Quantity

Conclusion

How to Can and Preserve Fruits and Vegetables

Fruits

Vegetables

Conclusion

Canning and Preserving Meats

Canners

Preparation

Process

Get your copy today and begin preserving, canning, and pickling like a pro.

Read More

Editorial Reviews

Cassie Smith
M. Smith and R. King are expert writers and chefs for Country Cooking Publishing. For the past 10 years they have been writing and publishing best selling recipe books and cookbooks for many online publications and traditional newspapers.

Product Details

ISBN-13:
2940013346369
Publisher:
Scott Smith
Publication date:
09/12/2011
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
0 MB

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >