Pressure Cookers For Dummies

Pressure Cookers For Dummies

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by Tom Lacalamita
     
 

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The stress-free way to cook under pressure

Great food in no time? Yes, with a pressure cooker! Pressure Cookers For Dummies gives you tips for using today's safe, versatile models and recipes for otherwise long-cooking classics such as Sunday Pot Roast, Pulled Pork, Jambalaya, and Chicken Chili; as well as delicious dishes for those on vegan

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Overview

The stress-free way to cook under pressure

Great food in no time? Yes, with a pressure cooker! Pressure Cookers For Dummies gives you tips for using today's safe, versatile models and recipes for otherwise long-cooking classics such as Sunday Pot Roast, Pulled Pork, Jambalaya, and Chicken Chili; as well as delicious dishes for those on vegan, vegetarian, gluten-free, and dairy-free diets. Plus, all recipes include preparation times, cooking times, and nutritional information.

  • The wonderful world of pressure cooking — get insight into the different types of pressure cookers available (stovetop and electric) so you can pick the right one for you
  • The pressure's rising — discover tricks for getting the best results with the least amount of effort, as well as how to adapt your favorite conventional recipes for the pressure cooker
  • Now you're cooking — make quick, homemade food that's healthy and delicious, from soups and grain dishes, to stews and roasts, to yummy sides and delectable desserts
  • Make special note — explore a wide range of vegetarian, vegan, gluten-free, and dairy-free pressure-cooker recipes because, hey, who isn't following a special diet these days (or at least trying to eat less meat)?

Open the book and find:

  • Pressure-cooker myth busters
  • The benefits of using a pressure cooker
  • How to open a pressure cooker safely
  • Ways to keep your pressure cooker squeaky clean
  • How to prep food, adjust liquids, fill the pressure cooker, and determine cooking times
  • The skinny on pressure cookers with rice cooker and slow cooker programs

Learn to:

  • Choose the right pressure cooker for you
  • Make a variety of tasty pressure-cooker meals
  • Save time and money while eating healthy at home
  • Create delicious vegetarian, vegan, and special-diet dishes

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Product Details

ISBN-13:
9781118412244
Publisher:
Wiley
Publication date:
08/31/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
288
Sales rank:
141,252
File size:
3 MB

Related Subjects

Meet the Author

Nominated for a James Beard cookbook award, Tom Lacalamita is a national authority on housewares and has appeared on hundreds of television and radio shows across the country, including Good Morning America, CNBC, and NPR. Tom is also a spokesperson for various food and housewares manufacturers.

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