Pretzel Making at Home

( 3 )

Overview

Here's a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of 50 recipes that imagines every way to shape, fill, and top them. Here are the traditional versions as well as novel creations such as Philly cheesesteak pretzel pockets and fried pretzel with cinnamon sugar. More substantial dishes like wild mushroom and chestnut pretzel stuffing, and pretzel bread pudding with caramel sauce elevate the humble ...
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Pretzel Making at Home

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Overview

Here's a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of 50 recipes that imagines every way to shape, fill, and top them. Here are the traditional versions as well as novel creations such as Philly cheesesteak pretzel pockets and fried pretzel with cinnamon sugar. More substantial dishes like wild mushroom and chestnut pretzel stuffing, and pretzel bread pudding with caramel sauce elevate the humble pretzel to dinner-table fare as this tantalizing cookbook takes a cherished everyday snack to the next level of culinary creativity.
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Product Details

  • ISBN-13: 9781452109640
  • Publisher: Chronicle Books LLC
  • Publication date: 4/9/2013
  • Pages: 128
  • Sales rank: 934,645
  • Product dimensions: 7.20 (w) x 8.10 (h) x 0.70 (d)

Meet the Author

Andrea Slonecker is a food writer, recipe developer, and cooking teacher who bakes pretzels at home in Portland, Oregon.

Alex Farnum is a West Coast–based food photographer.

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Customer Reviews

Average Rating 4
( 3 )
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Sort by: Showing all of 3 Customer Reviews
  • Posted November 8, 2013

    I'm not a fan of the hard pretzels you buy in bags, but I love a

    I'm not a fan of the hard pretzels you buy in bags, but I love a good soft pretzel every now and then, so I was really interested in getting into this book and trying my hand at it.

    The book itself is a nice layout. More photos would have been nice, but the photos they have used are great. There is lots of good information in the front of the book with history, whys and wherefores. I haven't really gotten to cook much out of this book, though. As a Christian and non-drinker, I will not buy beer--even to cook with and a good portion of the recipes call for beer. I also have a tiny kitchen and 4 little kids, so I don't really have a good set up to use the lye solution. However, there is some great information in this book, lovely dips/toppings and a few recipes I can cook now and with some more research maybe I can find a good substitute for the beer and cook some more of these recipes.

    I did drop the rating to a four due to the beer and lye as not everyone can/will use these, but for someone with no problems with beer and a good setup to be able to use the lye, this is definitely the book to go for!

    I received a copy of this book from Chronicle Books through the Lisa Ekus Group for my honest review. All thoughts and opinions are my own

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted April 22, 2014

    LOVE ALL PRETZELS

    SALTY YUM TREAT

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted June 3, 2014

    No text was provided for this review.

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