Preventive and Therapeutic Nutrition Handbook / Edition 1

Preventive and Therapeutic Nutrition Handbook / Edition 1

by Cynthia Thomson, Thompson, Cynthia Thomson, Cheryl Ritenbaugh
     
 

ISBN-10: 0412074915

ISBN-13: 9780412074912

Pub. Date: 01/28/1995

Publisher: Springer-Verlag New York, LLC

This ready reference provides the "need to know" clinical nutrition information related to the prevention and treatment of the disease. This book includes the tools needed to screen patients for nutritional risk, assess nutritional status, estimate nutrient requirements, and provide patients with information on the best food sources to enhance nutrient intake. This…  See more details below

Overview

This ready reference provides the "need to know" clinical nutrition information related to the prevention and treatment of the disease. This book includes the tools needed to screen patients for nutritional risk, assess nutritional status, estimate nutrient requirements, and provide patients with information on the best food sources to enhance nutrient intake. This book focuses on the prevention of disease, the key cost effective health care.

Product Details

ISBN-13:
9780412074912
Publisher:
Springer-Verlag New York, LLC
Publication date:
01/28/1995
Series:
Chapman & Hall Nutrition Handbooks
Edition description:
SPIRAL
Pages:
128
Product dimensions:
4.90(w) x 6.93(h) x 0.53(d)

Table of Contents

Preface
List of Tables and Figures
Abbreviations
Sect. 1General Nutrition1
Sect. 2Food Sources of Nutrients9
Sect. 3Screening for Nutritional Risk24
Sect. 4Referral Criteria for Nutritional Intervention28
Sect. 5Nutritional Status Assessment32
Sect. 6Determination of Nutrient Requirements64
Sect. 7Nutrition in the Prevention and Treatment of Disease70
References and Suggested Readings121
Index123

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