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Preventive and Therapeutic Nutrition Handbook / Edition 1

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Overview

This ready reference provides the "need to know" clinical nutrition information related to the prevention and treatment of the disease. This book includes the tools needed to screen patients for nutritional risk, assess nutritional status, estimate nutrient requirements, and provide patients with information on the best food sources to enhance nutrient intake. This book focuses on the prevention of disease, the key cost effective health care.

Deals w/dietary guidelines for Americans/food sources of nutrients/determination of nutrient requirements/etc.

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Product Details

  • ISBN-13: 9780412074912
  • Publisher: Springer-Verlag New York, LLC
  • Publication date: 1/28/1995
  • Series: Chapman & Hall Nutrition Handbooks
  • Edition description: SPIRAL
  • Edition number: 1
  • Pages: 128
  • Product dimensions: 4.90 (w) x 6.93 (h) x 0.53 (d)

Table of Contents

Preface
List of Tables and Figures
Abbreviations
Sect. 1 General Nutrition 1
Sect. 2 Food Sources of Nutrients 9
Sect. 3 Screening for Nutritional Risk 24
Sect. 4 Referral Criteria for Nutritional Intervention 28
Sect. 5 Nutritional Status Assessment 32
Sect. 6 Determination of Nutrient Requirements 64
Sect. 7 Nutrition in the Prevention and Treatment of Disease 70
References and Suggested Readings 121
Index 123
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