Primi Piatti

Primi Piatti

by Christopher Styler, Scott Baldwin
     
 

Editorial Reviews

Library Journal - Library Journal
Styler's collection of Italian first courses includes both antipasti of all sorts and primi --soups, risottos, and pastas. He finds these dishes both diverse and versatile, the basis for simple one-course meals and for more elaborate tasting menus. Styler has cooked in Italy, and he has put together a sprightly assortment of regional specialties, traditional favorites, and creative new dishes. For larger collections.-- JS

Product Details

ISBN-13:
9780060159917
Publisher:
HarperCollins Publishers
Publication date:
03/28/1989
Edition description:
1st ed
Pages:
300

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