Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom

Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom

by George Lewis McKay
     
 

Product Details

ISBN-13:
2940017104743
Publisher:
New York : J. Wiley & Sons
Format:
NOOK Book
File size:
0 MB

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