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Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom
     

Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom

by George Lewis McKay
 

Product Details

BN ID:
2940017104743
Publisher:
New York : J. Wiley & Sons
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
500 KB

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