Principles of Food, Beverage, and Labor Cost Controls / Edition 9

Principles of Food, Beverage, and Labor Cost Controls / Edition 9

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by Paul R. Dittmer, J. Desmond Keefe
     
 

ISBN-10: 0470140569

ISBN-13: 9780470140567

Pub. Date: 10/06/2008

Publisher: Wiley

Offering a solid introduction to food, beverage, and labor cost controls, this updated edition thoroughly addresses how to apply a four-step control process for foodservice and beverage operations, and also provides a complete analysis of the most important facets of labor cost control.  See more details below

Overview

Offering a solid introduction to food, beverage, and labor cost controls, this updated edition thoroughly addresses how to apply a four-step control process for foodservice and beverage operations, and also provides a complete analysis of the most important facets of labor cost control.

Product Details

ISBN-13:
9780470140567
Publisher:
Wiley
Publication date:
10/06/2008
Edition description:
Study Guid
Pages:
172
Sales rank:
1,292,382
Product dimensions:
9.20(w) x 11.60(h) x 3.70(d)

Table of Contents

Ch. 1Cost and sales concepts3
Ch. 2The control process43
Ch. 3Cost/volume/profit relationships77
Ch. 4Food purchasing and receiving control105
Ch. 5Food storing and issuing control147
Ch. 6Food production control I : portions173
Ch. 7Food production control II : quantities209
Ch. 8Monitoring foodservice operations I : monthly inventory and monthly food cost239
Ch. 9Monitoring foodservice operations II : daily food cost269
Ch. 10Monitoring foodservice operations III : actual versus standard food costs293
Ch. 11Menu engineering and analysis315
Ch. 12Controlling food sales335
Ch. 13Beverage purchasing control373
Ch. 14Beverage receiving, storing, and issuing control399
Ch. 15Beverage production control423
Ch. 16Monitoring beverage operations449
Ch. 17Beverage sales control485
Ch. 18Labor cost considerations505
Ch. 19Establishing performance standards529
Ch. 20Training staff569
Ch. 21Monitoring performance and taking corrective action591

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Principles of Food, Beverage, and Labor Cost Controls 3 out of 5 based on 0 ratings. 1 reviews.
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