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Printed Cookbooks in Europe, 1470-1700 : A Bibliography of Early Modern Culinary Literature

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"The first bibliography to list all known editions of printed cookbooks published in Europe before 1700. Provides full title and description of each work and includes information about authors, publishers, recipe sources, and translations. Analyzes the development of the cookbook as a genre during the first two centuries of printing. Illustrated"--Provided by publisher.

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New Castle / HES & DE GRAFF 2010 Hardcover First Edition. 416 pages. Hardcover with dustjacket. Brand new book. COOKBOOKS. This is the first bibliography to list all known ... editions of printed cookbooks published in Europe before 1700. More than a hundred titles in at least 650 editions were printed in fourteen different languages. Some household encyclopedias with culinary sections have also been included. Many of the editions described have never before been listed in modern bibliographies. Cookbooks from this period are no longer only of interest to collectors and antiquarians. Food history is taught as an academic subject in an increasing number of universities, and this bibliography will be a useful tool for students of culinary literature, as a source for the history of cuisine and food culture. Also, book and literary historians are turning their attention to different forms of non-fiction that had not been properly studied until now: practical handbooks and didactic "how-to" books, of which cookboo Read more Show Less

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More About This Book

Overview

"The first bibliography to list all known editions of printed cookbooks published in Europe before 1700. Provides full title and description of each work and includes information about authors, publishers, recipe sources, and translations. Analyzes the development of the cookbook as a genre during the first two centuries of printing. Illustrated"--Provided by publisher.

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Product Details

  • ISBN-13: 9781584562535
  • Publisher: Oak Knoll Press DE
  • Publication date: 6/30/2010
  • Pages: 395

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