Processing and Packaging Heat Preserved Foods / Edition 1

Processing and Packaging Heat Preserved Foods / Edition 1

by J.A.G. Rees, J. Bettison
     
 

ISBN-10: 0442302827

ISBN-13: 9780442302825

Pub. Date: 09/05/2007

Publisher: Springer US

Product Details

ISBN-13:
9780442302825
Publisher:
Springer US
Publication date:
09/05/2007
Edition description:
1991
Pages:
250
Product dimensions:
6.10(w) x 9.25(h) x 0.02(d)

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