Producing Cream on the Dairy Farm - A Collection of Articles on the Methods, Science and Equipment Used in Cream Production

by Various

Overview

This antique text contains a collection of detailed articles on the methods, science and equipment used in cream production. A compendium that will be of much value to the farmer, this text makes for a worthy addition to collections of cattle farming literature and is not to be missed by those with an interest in the entirety of cattle management. The articles contained herein include: Milk-Analysis - A Practical Treatise on the Examination of Milk and its Derivatives, Cream, Butter, and Cheese; Milk and its Products - A Treatise upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese; Testing Milk and Its Products - A Manual for Dairy Students and Cheese Factory Operators, Food Chemists, and Dairy Farmers; and more. We are proud to republish this antiquarian book now complete with a new introduction on cattle farming.

Product Details

ISBN-13:	9781446536001
Publisher:	Kraus Press
Publication date:	03/01/2011
Pages:	112
Product dimensions:	5.50(w) x 8.50(h) x 0.27(d)