Producing Cream on the Dairy Farm - A Collection of Articles on the Methods, Science and Equipment Used in Cream Production

Producing Cream on the Dairy Farm - A Collection of Articles on the Methods, Science and Equipment Used in Cream Production

by Various
     
 

This antique text contains a collection of detailed articles on the methods, science and equipment used in cream production. A compendium that will be of much value to the farmer, this text makes for a worthy addition to collections of cattle farming literature and is not to be missed by those with an interest in the entirety of cattle management. The articles… See more details below

Overview

This antique text contains a collection of detailed articles on the methods, science and equipment used in cream production. A compendium that will be of much value to the farmer, this text makes for a worthy addition to collections of cattle farming literature and is not to be missed by those with an interest in the entirety of cattle management. The articles contained herein include: Milk-Analysis – A Practical Treatise on the Examination of Milk and its Derivatives, Cream, Butter, and Cheese; Milk and its Products – A Treatise upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese; Testing Milk and Its Products – A Manual for Dairy Students and Cheese Factory Operators, Food Chemists, and Dairy Farmers; and more. We are proud to republish this antiquarian book now complete with a new introduction on cattle farming.

Product Details

ISBN-13:
9781446536001
Publisher:
Read Books Design
Publication date:
03/01/2011
Pages:
112
Product dimensions:
5.50(w) x 8.50(h) x 0.27(d)

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