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9780751403909
Production and Processing of Healthy Meat, Poultry and Fish Products / Edition 1 available in Hardcover
Production and Processing of Healthy Meat, Poultry and Fish Products / Edition 1
- ISBN-10:
- 0751403903
- ISBN-13:
- 9780751403909
- Pub. Date:
- 07/31/1997
- Publisher:
- Springer US
- ISBN-10:
- 0751403903
- ISBN-13:
- 9780751403909
- Pub. Date:
- 07/31/1997
- Publisher:
- Springer US
169.99
In Stock
Product Details
ISBN-13: | 9780751403909 |
---|---|
Publisher: | Springer US |
Publication date: | 07/31/1997 |
Series: | Advances in Meat Research , #11 |
Edition description: | 1997 |
Pages: | 367 |
Product dimensions: | 6.14(w) x 9.21(h) x 0.36(d) |
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