Wines of Italy.
Wines of France.
Wines of Other Countries.
Sparkling Wines and Champagnes.
Aperitifs and Fortified Wines.
Brandy, Liqueurs, and Other Distillates.
Low Alcohol and Nonalcoholic Beverages.
Preparing a Beverage List.
Purchasing, Storage, and Cost Controls.
Merchandising and Marketing.
Alcoholic Beverage Service.