Progress in Food Contaminant Analysis / Edition 1

Progress in Food Contaminant Analysis / Edition 1

by James Gilbert
     
 

ISBN-10: 0751403377

ISBN-13: 9780751403374

Pub. Date: 07/31/1997

Publisher: Springer US

This book provides an insight into selected areas of food contaminant analysis where there have been recent advances or where the contaminan t itself has some topicality. Information on analytical approaches is provided but the main emphasis is on applications. A major feature is the inclusion of a chapter on the progress being made internationally to harmonize

Overview

This book provides an insight into selected areas of food contaminant analysis where there have been recent advances or where the contaminan t itself has some topicality. Information on analytical approaches is provided but the main emphasis is on applications. A major feature is the inclusion of a chapter on the progress being made internationally to harmonize methods of analysis for statutory purposes. Each chapter has an extensive reference section which gives details of the speciali st texts available for covering individual techniques in greater depth .

Product Details

ISBN-13:
9780751403374
Publisher:
Springer US
Publication date:
07/31/1997
Edition description:
1996
Pages:
426
Product dimensions:
6.10(w) x 9.25(h) x 0.04(d)

Table of Contents

Sampling And Sample Plans For Food Surveillance Exercises. Automated Clean-Up Techniques for Trace Components Analysis in Complex Biological Matrices Including Foods. Chromatographic and Allied Method of Analysis for Selected Mycotoxins. Inductively Coupled Plasma-Mass Spectrometry (IVP-MS) for the Analysis of Trace Element Contaminants in Food. Application of Immunoassay to Pesticide Analysis. Bioassay and Chemical Methods for Analysis of Paralytic Shellfish Poison. Bioassay and Chemical Method for Food Contaminants by Combined Liquid Chromatography Mass Spectrometry (LC-MC). Analysis of Food and Biological Samples for Dioxin and PCBs by High Resolution Gas. Chromatography-Mass Spectrometry Approaches to Evaluating High-Temperature Food Packaging Materials as Source of Food Contamination. Progress in Developing European Statutory Methods of Analysis. Index

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