Progress in Food Contaminant Analysis / Edition 1

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This book provides an insight into selected areas of food contaminant analysis where there have been recent advances or where the contaminan t itself has some topicality. Information on analytical approaches is provided but the main emphasis is on applications. A major feature is the inclusion of a chapter on the progress being made internationally to harmonize methods of analysis for statutory purposes. Each chapter has an extensive reference section which gives details of the speciali st texts available for covering individual techniques in greater depth .

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Product Details

  • ISBN-13: 9780751403374
  • Publisher: Springer US
  • Publication date: 7/31/1997
  • Edition description: 1996
  • Edition number: 1
  • Pages: 426
  • Product dimensions: 9.21 (w) x 6.14 (h) x 1.00 (d)

Table of Contents

Sampling And Sample Plans For Food Surveillance Exercises. Automated Clean-Up Techniques for Trace Components Analysis in Complex Biological Matrices Including Foods. Chromatographic and Allied Method of Analysis for Selected Mycotoxins. Inductively Coupled Plasma-Mass Spectrometry (IVP-MS) for the Analysis of Trace Element Contaminants in Food. Application of Immunoassay to Pesticide Analysis. Bioassay and Chemical Methods for Analysis of Paralytic Shellfish Poison. Bioassay and Chemical Method for Food Contaminants by Combined Liquid Chromatography Mass Spectrometry (LC-MC). Analysis of Food and Biological Samples for Dioxin and PCBs by High Resolution Gas. Chromatography-Mass Spectrometry Approaches to Evaluating High-Temperature Food Packaging Materials as Source of Food Contamination. Progress in Developing European Statutory Methods of Analysis. Index

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