Propagation: Specialist Guide: Raising new plants for the home and garden

by David Squire

Overview

A comprehensive guide to cultivating new plants, from vegetables and flowers to shrubs and succulents, containing techniques for a wide variety of species.
 
Buying individual plants can be expensive—but raising your own saves money and gives lots of gardening satisfaction. Every aspect of the art of propagation is covered, from the philosophy behind creating plants to the easiest species to grow to the best materials and equipment. All the major methods receive well-illustrated, in-depth, and easy to follow explanations, including seeds and cuttings, division and layering, and budding and grafting, and there’s a handy, at-a-glance A–Z listing of ideal propagation plants for the home and garden. Both novice and more experienced gardeners will turn to this invaluable reference again and again.

Product Details

ISBN-13:	9781637411902
Publisher:	Fox Chapel Publishing
Publication date:	08/05/2022
Series:	Home Gardener's
Sold by:	Barnes & Noble
Format:	eBook
Pages:	80
File size:	22 MB
Note:	This product may take a few minutes to download.

About the Author

David Squire has worked for many years as a gardening writer and editor. He has contributed to numerous gardening magazines and is the author (or co-author) of more than 80 gardening and plant-related books. His books include four titles in the new Home Gardener's Specialist Guide series (Fox Chapel Publishing) plus The Scented Garden (Orion) which won the “Quill and Trowel Award” of the Garden Writers of America. David trained as a horticulturist at the Hertfordshire College of Agriculture and at the Royal Horticultural Society, where he was awarded the Wisley Diploma in Horticulture. He was awarded an N.K. Gould Memorial Prize for his collection of herbarium specimens of native British plants. In 2005, this collection of plants was accepted by the Booth Museum of Natural History to become library and museum exhibits. He has a passionate interest in the uses of native plants, whether for eating and survival, or for their historical roles in medicine, folklore and customs.