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From the Publisher“An excellent collection highly recommended for expanding the boundaries of Greek cuisine.” — Midwest Book Review
“Absolutely invaluable for cooks and travelers alike – there’s no better way to get to know the islands than through the foodways, no better guides than Diana and June. Terrific stories, great recipes.” — Elisabeth Luard, author of European Peasant Cookery and European Festival Food
“Food culture tells you more about people and their land than any number of dry history books. For a joyously readable, delicious and invaluable introduction to the island, look no further than Prospero’s Kitchen. There...you will find an inspired blend of local textures, tastes, and smells, judiciously seasoned with folklore, historical snippets, and travelers’ tales.” – Philippa Davenport, author of Country Living, Country Cook.