Protein-Based Films And Coatings

Protein-Based Films And Coatings

by Aristippos Gennadios, Gennadios Gennadios
     
 

ISBN-10: 1587161079

ISBN-13: 9781587161070

Pub. Date: 02/01/2002

Publisher: Taylor & Francis

This volume presents the most up-to-date and detailed information avai lable on protein-based biopolymer films and coatings. Expert contribut ors provide thorough reviews of related interdisciplinary research and extensive lists of references.

Overview

This volume presents the most up-to-date and detailed information avai lable on protein-based biopolymer films and coatings. Expert contribut ors provide thorough reviews of related interdisciplinary research and extensive lists of references.

Product Details

ISBN-13:
9781587161070
Publisher:
Taylor & Francis
Publication date:
02/01/2002
Pages:
672
Product dimensions:
6.40(w) x 9.30(h) x 1.60(d)

Table of Contents

Proteins as Raw Materials for Films and Coatings: Definitions, Current Status, and Opportunities, John M. Krochta
Formation and Properties of Corn Zein Films and Coatings, Graciela W. Padua and Qin Wang
Formation and Properties of Wheat Gluten Films and Coatings, Stephane Guilbert, Natalie Gontard, Marie Helene Morel, Valerie Micard, Andreas Redl, and Pascale Chalier
Formation and Properties of Soy Protein Films and Coatings, Sang K. Park, Navam S. Hettiarachchy, Zhi Y. Ju, and Aristippos Gennadios
Formation and Properties of Cottonseed Protein Films and Coatings, Catherine Marquie and Stephane Guilbert
Formation and Properties of Whey Protein Films and Coatings, Maria B. Perez-Gago and John M. Krochta
Formation and Properties of Casein Films and Coatings, Hongda Chen
Formation and Properties of Fish Myofibrillar Protein Films and Coatings, Bernard Cuq
Formation and Properties of Egg White Films and Coatings, Loong-Tak Lim, Yoshinori Mine, Ian J. Britt, and Marvin A. Tung
Formation and Properties of Wool Keratin Films and Coatings, Asao Yamauchi and Kiyoshi Yamauchi
Formation and Properties of Collagen and Gelatin Films and Coatings, Ioannis S. Arvanitoyannis
Films and Coatings from Proteins of Limited Availability, Hyun J. Park, Jong W. Rhim, Curtis L. Weller, Aristippos Gennadios, and Milford A. Hanna
Modeling Water Vapor, Gas, and Solute Transport through Protein Films, P. K. Mallikarjunan, Irina Antonova, and Manjeet S. Chinnan
Proteins as Microencapsulating Agents and Microencapsulated Active Compounds in Pharmaceutical Applications, Allison E. Radwick and Diane J. Burgess
Hard Gelatin Capsules, Bill J. Bowman and Clyde M. Ofner III
Soft Gelatin Capsules, Aristippos Gennadios
Collagen Casings, Wesley N. Osburn
Application of Edible Coatings on Muscle Foods, Catherine N. Cutter and Susan S. Sumner
Protein-Based Edible Films and Coatings Carrying Antimicrobial Agents, Jung H. Han
Use of Proteins in Edible Coatings for Whole and Minimally Processed Fruits and Vegetables, Elizabeth A. Baldwin and Robert A. Baker
Protein-Based Edible Coatings for Fried Foods, Irina Antonova, P.K. Mallikarjunan, and Manjeet S. Chinnan
Application of Edible Protein Coatings to Nuts and Nut-Containing Food Products, Thomas A. Trezza and John M. Krochta
Protein-Based Films and Coatings for Military Packaging Applications, Karen R. Conca
Edible Films and Coatings as Aroma Barriers, Frederic Debeaufort, Jesus-Alberto Quezada-Gallo, and Andree Voilley
Kosher and Halal Issues Pertaining to Edible Films and Coatings, Joe M. Regenstein and Muhammad M. Chaudry
Soy Protein Utilization in Compression-Molded, Extruded, and Injection-Molded Degradable Plastics, Perminus Mungara, Jinwen Zhang, Sushe Zhang, and Jay-Lin Jane

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