Proteins: Structures and Molecular Properties / Edition 2

Proteins: Structures and Molecular Properties / Edition 2

by Thomas E. Creighton, Creighton
     
 

ISBN-10: 071677030X

ISBN-13: 9780716770305

Pub. Date: 08/28/1992

Publisher: Freeman, W. H. & Company

In one convenient resource, Creighton's landmark textbook offers an expert introduction to all aspects of proteins--biosynthesis, evolution, structures, dynamics, ligand binding, and catalysis. It works equally well as a reference or as a classroom text.  See more details below

Overview

In one convenient resource, Creighton's landmark textbook offers an expert introduction to all aspects of proteins--biosynthesis, evolution, structures, dynamics, ligand binding, and catalysis. It works equally well as a reference or as a classroom text.

Product Details

ISBN-13:
9780716770305
Publisher:
Freeman, W. H. & Company
Publication date:
08/28/1992
Edition description:
Second Edition
Pages:
512
Sales rank:
1,010,083
Product dimensions:
8.76(w) x 11.32(h) x 1.75(d)

Table of Contents

1. Chemical Properties of Polypeptides
2. Biosynthesis of Proteins
3. Evolutionary and Genetic Origins of Protein Sequences
4. Physical Interactions That Determine the Properties of Proteins
5. Conformational Properties of Polypeptide Chains
6. The Folded Conformations of Globular Proteins
7. Proteins in Solution and in Membranes
8. Interactions with Other Molecules
9. Enzyme Catalysis
10. Degradation
Appendix 1: Major Protein and DNA Sequence Data Banks
Appendix 2: References to Protein Structures Determined Crystallographically to High Resolution

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