Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

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Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping today’s tastes and culture, the way we eat now. The conversations among ...

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Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

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Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping today’s tastes and culture, the way we eat now. The conversations among this group were chronicled by M.F.K. Fisher in journals and letters—some of which were later discovered by Luke Barr, her great-nephew. In Provence, 1970, he captures this seminal season, set against a stunning backdrop in cinematic scope—complete with gossip, drama, and contemporary relevance.

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Editorial Reviews

From Barnes & Noble

If it hadn't happened, a screen writer might have conjured up the scenario: Provence, 1970. Five luminaries of American cuisine share one month of company, cooking, meals, and conversations in the South of France. Only later will it become fully apparent that this convergence of M.F.K. Fisher, Julia Child, James Beard, Richard Olney, and Simone Beck will affect each and, in turn, irrevocably reshape our national food culture. In this exciting act of recapture, Luke Barr uses his grand-aunt M.F.K. Fisher's journals and letters and other documentation to invite us to feasts with this superlative crew. Now in trade paperback and NOOK Book.

The New York Times Book Review - Christine Muhlke
Through Fisher's diaries and letters, plus those of the others present (not to mention well-known books on the subjects), [Luke Barr] assembles a fascinating narrative.
Publishers Weekly
M.F.K. Fisher’s great-nephew Barr, a Travel + Leisure editor, uses considerable research to recreate a momentous convergence of preeminent American food writers in Provence in the fall of 1970 that determined not only the trajectory of their subsequent careers but the direction of American food culture as well. France, of course, was the training ground for these writers, starting with Fisher and her bold, sensual 1937 primer on eating, Serve It Forth; journalist James Beard and his 1952 Paris Cuisine; Julia Child and Simone Beck with their wildly popular 1961 landmark, Mastering the Art of French Cooking; artist and longtime Francophile Richard Olney and his authentic, passionate The French Menu Cookbook. Yet as of 1970, they were all still finding their voices and styles. While Olney lived permanently in Sollies-Toucas, the Childs and Becks had adjacent country houses at La Pitchoune, and the others were visiting nearby Provencal towns, joined by their longtime Knopf editor Judith Jones, her husband, and a prickly aristocratic couple, Eda Lord and Sybille Bedford. The personalities mixed uneasily, like oil and water, during long, elaborate communal dinners held at various group members’ homes. Barr, a felicitous stylist, derives much of his account from Fisher’s journal of the time, when she was in her early 60s, living a solitary existence between California and France, and trying to settle on her next literary project: French or American? Barr finds delightful fodder for foodies. (Oct.)
From the Publisher
“The book’s real success is in transporting the reader back to a pivotal time, in bringing it to life again. It is a nostalgic, lovely read.” —Boston Globe
“A fascinating narrative.” —New York Times
“Required reading for anyone who fears a little life-upending change—even if they know change will bring happiness and relief.” —
“An enjoyable and perceptive group biography that reads as fluently as a novel.” —The New Yorker
“Barr’s careful presentation of his characters’ trajectories reveal[s] Provence as an important work of cultural history in the guise of a foodie treat.” —Slate
“The interplay of these four fiercely independent personalities makes this book a guilty pleasure.” —Wall Street Journal
“Delightful fodder for foodies.” —Publishers Weekly

“Luke Barr has inherited the clear and inimitable voice of his great-aunt M.F.K. Fisher, and deftly portrays a crucial turning point in the history of food in America with humor, intimacy and deep perception. This book is beautifully written and totally fascinating to me, because these were my mentors—they inspired a generation of cooks in this country.” —Alice Waters
“Luke Barr conjures the past and pries open the window on a little known moment in time that had profound implications on how we live today. With an insider’s access, a detective’s curiosity, and a poet’s sensitivity, he illuminates a culinary clique that not only changed the way we eat, but how we think about food. Provence, 1970 is as much a meditation on the nature of transition and the role of friendship, as it is on the power of food to unite, divide, and ultimately nourish the soul. For this a ‘non-foodie’ it was a revelation—for the connoisseur among us, it may well be orgiastic.” —Andrew McCarthy, author of The Longest Way Home: One Man’s Quest for the Courage to Settle Down
“Luke Barr has brought the icons of the food world vibrantly to life and captured the moment when their passion for what's on the plate sparked a cultural breakthrough.  His graceful prose provides a thorough, affecting account of their talents and reveals how their disparate personalities defined the very essence of French cuisine.” —Bob Spitz, author of Dearie
“Brilliant conversation, dimmed lights, culinary intrigue, urchin mousse, a glass of Sauternes . . . Luke Barr has written one of the most delicious and sensuous books of all time. It brims with love of food and wine.” —Gary Shteyngart, author of The Russian Debutante’s Handbook and Super Sad True Love Story

“Luke Barr has written a lovely, shimmering, immersive secret history of an important moment that nobody knew was important at the time.”
—Kurt Andersen
“Luke Barr has written a wonderful, sun-dappled account of the pleasures of cooking and eating in good company. With the deftest of touches, he describes a gathering of celebrated chefs—including Julia Child, his great-aunt M. F. K. Fisher, James Beard, and Richard Olney—and the way their American palates transformed French culinary rules for a homegrown audience. Both a meditation on the power of friendship and the uses of nostalgia, Provence, 1970 is the kind of book you want to linger with as long as possible.”
—Daphne Merkin

“Luke Barr paints an intimate portrait of the ambitious, quarrelsome, funny, hungry pioneers who brought about a great culinary shift—the ending of the classical era, and the beginning of a newly experimental, wide-ranging, ambitious cuisine, one that was inspired by France but was quintessentially American in style and flavor. Provence, 1970 gives a front-row seat to the creation of modern American cooking.”
—Alex Prud'homme, co-author with Julia Child of My Life in France

Library Journal
In winter 1970, culinary icons M.F.K. Fisher, Julia Child, James Beard, Simone Beck, and Richard Olney all found themselves in Provence, France. This period was a turning point both for these figures and for the culture of food. The previously unquestioned French superiority was losing its grip on American cooking. Fisher and Child especially were growing tired of the snobbery and rigidity of traditional French cuisine. Attitudes in America were also changing: great food no longer had to be French, cooking was becoming more liberated, and chefs began to experiment with fresh, seasonal ingredients. Barr, Fisher's great-nephew, pieces together the events of that winter from diaries and letters, chronicling the dinner parties that took place and the food that was eaten. Readers are also made privy to the dynamics of the group, such as what these chefs thought about one another and the frustrations they experienced. While each figure is highlighted, Fisher is clearly the focus. VERDICT Despite the readable and intimate style, this title will likely be of interest to only the most dedicated Fisher fan or food history buff.—Melissa Stoeger, Deerfield P.L., IL
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Product Details

  • ISBN-13: 9780307718341
  • Publisher: Potter/TenSpeed/Harmony
  • Publication date: 10/22/2013
  • Pages: 320
  • Sales rank: 257,689
  • Product dimensions: 6.16 (w) x 8.56 (h) x 1.16 (d)

Meet the Author

Luke Barr is an editor at Travel + Leisure magazine. A great-nephew of M.F.K. Fisher, he was raised in the San Francisco Bay Area and in Switzerland, and graduated from Harvard. He lives in Brooklyn with his wife and their two daughters.

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Read an Excerpt


All Alone

December 20, 1970

m. f. k. fisher walked into the lobby at the Hotel Nord-Pinus in Arles trailed by a bellhop.

Famously beautiful in her youth—she’d been photographed by Man Ray, and peered out glamorously from her book jackets—M.F. was still a striking woman. Her long gray hair was pinned up in an elegant twist at the back of her head, her eyebrows were pencil thin, and she was dressed in a tailored Marchesa di Grésy suit and a wool overcoat. She made her way to the front desk to check in. The decor was Provençal rustic, almost cliché, with tiled floors and wrought-iron chandeliers. She’d been here years ago, and it hadn’t changed a bit. Her heels made echoing noises in the empty lobby. It was the week before Christmas 1970, and the weather was unusually cold. She had the distinct impression of being the only guest at the hotel. The place was a tomb.

The tall man at the front desk was vaguely hostile. He was sullen, but, then, that seemed to be the default posture of French service personnel in general, at least when it came to Americans during the off season. Veiled contempt. He explained that the room she had written ahead to request—one facing the Place du Forum—would be too cold at this time of year. He did not apologize for the lack of heat, he simply stated it as a fact.

She asked to see for herself, and he was right: the heat was off in that part of the hotel, which was noticeably colder. And so she chose a room at the back of the building, on the first floor. It was named for Jean Cocteau (there was a small brass nameplate on the door), and inside was the largest armoire she’d ever seen. It must have been twelve feet tall. It was grotesque, she decided, but she liked it for the audacity of its scale.

The bed was comfortable, so there was that.

She unpacked her things, three suitcases’ worth, clothes for every occasion and weather, multiple pairs of shoes, books, and assorted papers, all of which fit easily in the enormous armoire. There was a writing table and a chair, and a photograph of Cocteau on the wall. She sat for a moment in the silence of the suddenly foreign room, looking at the quaint toile de Jouy wallpaper, and then withdrew from her purse a new notebook—small, pale green, spiral-bound. On the inside cover, she inscribed the words


in underlined capital letters. Where was she indeed? And why? She’d spent the previous weeks in the mostly pleasant company of family and friends, having traveled from Northern California to southern France with her sister Norah Barr, and then finding herself swept up in an epic social and culinary maelstrom, which seemed to involve everyone who was anyone in the American food world. Julia Child and her husband, Paul. James Beard. Simone Beck and her husband, Jean Fischbacher. Richard Olney. Judith Jones and her husband, Evan. Together they had cooked and eaten, talked and gossiped, and driven around the countryside to restaurants and museums and to the incredibly beautiful chapel that Matisse designed in the late 1940s.

She had left all that behind at the crack of dawn this morning. Raymond Gatti, the local chauffeur she knew well from a previous trip, had picked her up in his Mercedes and delivered her to the Cannes train station, telling her repeatedly that they would be far too early for the ten o’clock train. But she didn’t care. She preferred to be early: she had a great fondness for leisurely hours in train station cafés. And most of all, she was eager to get away and be on her own. She needed to write, think, and figure out what she wanted.

In her new journal, underneath WHERE WAS I?, she wrote:

I am in southern France, and it is December, 1970 and I am 62½ years old, white, female, and apparently determined to erect new altars to old gods, no matter how unimportant all of us may be.

The “old gods” were French, of course. They were the gods of food and pleasure, of style and good living, of love, taste, and even decadence. M.F. had spent the last thirty-odd years writing a kind of personal intellectual history of these ideals in her books, memoirs, and essays. These works were her “altars,” so to speak, and she was now embarked on a new one. This notebook would serve as the site of her daily communion with France.

France had long been at the center of her philosophy. She had made France a touchstone of her writing, in which she alchemized life, love, and food in a literary genre of her own invention. But she was suddenly keenly aware of the need to make new sense of the old mythologies. The events of the previous weeks had shown her the limitations of her own sentimental attachments—to the past, to la belle France—and confronted her with the too-easy seductions of nostalgia, the treacheries of snobbery.

She was alone in Arles for a reason. It was a reason she was still in the process of formulating.


The next day, M.F. wandered the cold streets, pushing against the wind, looking for a place to eat. The town was closed for the season. fermeture annuelle, read the signs on every restaurant, including, most unforgivably, the restaurant and bar in her own hotel.

The tall and less-than-friendly front desk clerk told her this without looking up. “Rat bastard,” she thought. This occurred with some frequency: she would swear to herself, fuming at an irritation while outwardly maintaining an air of dignified, steely calm. There was the man at the American Express ticket office in Cannes this morning, for example, who had issued her a ticket for a nonexistent train to Arles. She’d returned to the office, and he had impassively explained that she was surely wrong, then looked at the schedule and discovered he was wrong, and blandly handed her back the ticket and said she could take the next train, in a few hours. “Too bad,” he said, diffidently. “You rat bastard,” she thought. “You damned rat bastard.”

And now the hotel clerk and his closed-for-the-season restaurant and distinctly unsympathetic attitude. She asked where she might find something to eat. She spoke excellent French, but had an American accent; he replied in French.

“Oh, a dozen places,” he said idly. “Jean will indicate them whenever you wish.”

“I am hungry now,” she replied.

“Jean!” he said. Jean turned out to be a teenager in a thin, dirty white jacket whose long blond hair whipped in his eyes as he stepped outside and pointed the way.

“Go down to the big boulevard. Turn to the right. They’re all there, quantities of them!” He ran back into the warm hotel.

The sidewalks were icy. M.F. passed by a couple of gypsies playing intense, dramatic guitar music, and eventually made her way to a brasserie on the other side of town, after a half-hour walk. She ordered mussels, followed by pieds et paquets—long-cooked stuffed and rolled lamb tripes—and sat reading Le Provençal and drinking a gin and red vermouth. She watched the room, mostly young men in groups or older men reading the local paper and eating alone. None of them seemed to notice her presence. She felt perfectly invisible.

That night, she wrote in her journal, describing the Provençal locals:

They have a haughty toughness about them, with possible anger and suspicion not far back of their outward courtesy. When I go into a restaurant or a bar, I am given a table when I ask for it, and I am brought what I order to eat and drink, and when I ask for the bill, I am given it, but there is never even a pretense of interest in whether or not I like my table, my meal, whether or not I want to drop dead right there. Good evening, yes, no, goodbye.

M.F. herself had a haughty toughness about her. Indeed, she had embarked on this solo expedition to Arles as a kind of challenge to herself. To travel alone, to see Provence as it really was rather than as she imagined it to be, to compare her fond, nostalgic recollections of the place with its immediate, cold reality. And more than that: to make sense of her life, and what the future held. Her children were grown. She could feel the past slipping away. She wasn’t quite sure what she wanted of the future.

She lay in bed unable to fall asleep, too aware for comfort—her mind racing, her perception over-keen, every distant sound amplified tenfold in the dark. The bells from St. Trophime; the sudden roar of a car engine on the road outside.

She watched the light and shadows on the ceiling plasterwork. There were no spiders or large insects to be seen in the half-light, thankfully. Only the other night, in the apartment she’d rented in La Roquette sur Siagne, near Cannes, a many-legged creature had dropped from the ceiling and landed on her forehead. Without missing a beat, she’d flicked it onto the floor, then lit the lamp and watched it cautiously unwind itself and cross the tiles to the safety under the couch. Even as her heart beat in her chest, she felt strangely sympathetic toward the thing—it must have been as shocked as she’d been to find itself stranded on her forehead. She was reminded of another night not so long ago at her friend David Bouverie’s ranch in California. She’d been put in a little-used guest room, and one of the cats, accustomed to sneaking through the open window and onto the bed, leapt onto her, the unexpected human lying there under a sheet. She kicked intuitively in the pitch dark, and just as intuitively, the cat sank all its claws into her like wires and then leapt with a horrified moan out the window. She went back to sleep. In the morning, the sheets were streaked with blood from more than a dozen neat little pricks in her skin.


Days went by.

M.F. took long baths and drank cafés au lait and set off into town through the pre-Christmas crowds and past shutters closed tight, behind them warmth and family life. She found herself carrying on interminable interior monologues, all in the form of sentences and paragraphs, and often in the third person. “She looked into the glass-thickened air of the café,” for example. Or she would give herself practical instructions: “Mary Frances, go to the toilet while you know where it is.” She was detached: a ghost, observing the town, its people, herself. There but not there. She was hungry all the time, always in search of a decent, open restaurant, and never quite satisfied. She recorded it all in her notebook.

It was ironic. Here she was, the great chronicler of food and love, of appetite and longing, hungry and alone. And furthermore: hungry and alone in France, of all places. It made no sense. This was, after all, the place that had reliably inspired her to eat, and to love.

Again and again, M.F.’s thoughts returned to the lunches and dinners with the Childs, Beard, and Olney, and her friends Eda Lord and Sybille Bedford, whom she had been visiting at La Roquette: one feast after another, the wines, terrines, roasted chickens and jambon persillé, leek and potato soups, and apple tartes tatins. And the gossip, talk, and more talk, comings and goings, trips to town to mail letters and pick up baguettes and groceries, country excursions and impromptu lunches. In the background, all the while, had been a growing sense that they were all on the cusp of something new—a new decade, a new era. It was a moment of flux, of new ideas. But what that meant for each of them was less clear. For M.F., the very meaning of taste and sophistication was in question—as was the viability of the literary voice and persona she had cultivated for nearly four decades.

It was the arrival of Richard Olney, just before Christmas, that had crystallized the contradictions of the moment; he had spurred her sudden departure.

Now, in Arles, it seemed to M.F. almost comical, the sudden change in circumstances. From feast to famine, so to speak. And it had been entirely her own doing! There she had been, in the hills above Cannes, surrounded by warmth, friends, and sustenance, and here she was in Arles, cold and alone.

Why had she left?


Ten Weeks Earlier . . .

late in the afternoon on thursday, october 8, 1970, M.F.K. Fisher and her sister Norah Barr boarded the SS France in New York City, bound for Le Havre, on the Atlantic coast of France. It was a hot day for this time of year, an Indian summer-like eighty degrees, and hazy. Just before five o’clock, the ship’s horn blasted, echoing across the Hudson River and signaling imminent departure.

The France was one of the last of the great ocean liners—a fantastically elegant ship with nearly one thousand staterooms. M.F. and Norah were in tourist class, sharing cabin number 304. The room was tiny, but they were delighted. There was a view of the water through the porthole; they were on their way.

The ship had inherited the mantle of the legendary Normandie, the Art Deco flagship of the French Line (which had caught fire and sunk in this very spot at the New York passenger terminal in 1942, as it was being refitted as a battleship for the war effort). Built in 1961, the France was the longest ship in the world, and fast—it would make the crossing in six days. But this was the end of an era: jet travel had now supplanted ships on the transatlantic route. (The France, in fact, spent much of the winter as a cruise ship in the Caribbean, to make money during the off-season.)

It was a deliberate and nostalgic choice, to travel by ship. M.F. and Norah had been planning this trip since the spring, and hoped to relive some of the glories of previous grand European voyages.

They were sisters of a certain age, and they were women of a certain class and generation. Of independent means. Unattached, husband-wise, at the moment, their children all more or less grown up, or out of the house, anyway—enrolled in grad school and starting to have kids of their own. The two women had been to France countless times over the years. M.F. had studied French literature in Dijon in the late 1920s and early 1930s, while her first husband, Al Fisher, worked on his doctorate. It was during this period that she offered to take charge of her then-fourteen-year-old sister for a year. Norah was far ahead of her class at her local California public school and “too dreamily sensitive to be put into any distant and probably hockey-mad private school,” as M.F. later explained in The Gastronomical Me. So M.F. had brought her sister to France and enrolled her in a convent school. It was the beginning of their love affair with France. Years later, in the 1950s, M.F. and Norah raised their children for a time in Le Tholonet, a small town outside Aix. They were by then both divorced, single mothers. Like M.F., Norah had been strikingly beautiful and strong-willed in her youth, and the two women remained so in late middle age.

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Interviews & Essays

A Conversation with Luke Barr, Author of Provence, 1970

What inspired you to write Provence, 1970?

I was writing a story about Provence for Travel + Leisure magazine, where I am an editor. And I ended up visiting La Pitchoune, the vacation house that Paul and Julia Child built in Plascassier on the estate of her co-author Simone Beck in the mid-1960s. The house is now owned by former student of Beck's, Kathie Alex, who teaches cooking classes there. Anyway, as I was researching and writing the story, I discovered that my great-aunt, the food writer M.F.K. Fisher, had visited Beck and the Childs at La Pitchoune in December of 1970, and that James Beard had also been there, and so had Richard Olney, and so had Judith Jones, the editor at Knopf who had discovered Child, and worked with most of the others. So here were all of the seminal figures of the American food world, together in Provence,? eating, drinking, arguing, gossiping.... And I thought: what a wonderful, almost cinematic moment.

In researching the book, you relied heavily on material from your great-aunt M.F.K. Fisher's journal, as well as letters and correspondence from M.F., Julia Child, and James Beard, among others. What were some things that you discovered during your research that surprised you?

The letters were full of surprises. First of all how prolific they all were as writers. They wrote often, and at great length. And they could really be quite elegant and witty. Paul Child, for example, wrote brilliantly-observed and sometimes philosophical letters. Or descriptions of what it was like shooting Julia's "French Chef" TV show in color versus black and white, or sardonic descriptions of movie stars at the Cannes film festival. Most surprising to me were the letters of M.F., which were so different in style to her usual prose. It turns out that she was carrying on a long distance love affair with Arnold Gingrich, the founding editor of Esquire, and they wrote each other letters every day. (I can't overstate how crucial these letters were in my research, since it was through them that I discovered so much about the day-to-day events I was writing about.) The letters are chatty and amusing and full of gossip, nothing like the sometimes elusive and elliptical pieces she wrote for The New Yorker.

The book tells the story of a specific season when these food icons came together. Was this the only time these figures converged for a notable period of time? Or is there a?Provence, 1976 in the works?
1970 was first time M.F., Julia Child and James Beard spent significant time together, and the first time M.F. and Beard met Richard Olney. There were certainly many other dinners over the years, both in Provence and back home in America. But this was only time I know of when the whole group was in Provence at the same time.

So no—there's no sequel in the works!

The book is filled with some very interesting and entertaining scenes and dialogue. What is your favorite scene from the book?

All of the scenes and dialogue—and everything in quotes—is from contemporaneous letters, journals, and interviews, and all of my sources are listed at the end of the book. I say this preemptively, since everything in my book is true! But I also tried very hard to re-create this moment in history and bring it to life in a novelistic way. One of my favorite scenes is Julia and Paul Child's arrival in France in mid-December, 1970. They ate lunch at the airport in Nice—something they always did—a kind of celebration of arrival, of being on vacation. They drank white wine, and after lunch Paul lit a Cuban cigar. Then they rented a car and drove to their vacation house. I found a letter Paul had written to his brother, describing the comically under-powered rental Renault, and the aggressive but skillful French drivers, which makes for an amusing scene.
What is your fondest memory of your great-aunt M.F.K. Fisher?

I grew up in the San Francisco Bay Area, and both my grandmother and her sister M.F. lived in Sonoma County. So on many weekends when I was a kid in the 1970s we would drive up to my grandmother's house in Jenner, and stop on the way at my great-aunt's house in Glen Ellen. We would have long lunches on the porch. I remember those lunches in the slightly dream-like way one remembers being nine or ten. I remember the dry, golden Sonoma summer heat, and the cool interior of M.F. house. But most of all I remember the look in her eyes when she spoke to me. I describe this in my book: "There was no condescension at all, but she left no doubt that she was at all times taking note. Of what you said, and how you said it, what you ate, and how quickly."

Who have you discovered lately?

I loved Maria Semple's Where'd You Go, Bernadette—so funny, and heartfelt. And Patricia Wells' The French Kitchen Cookbook is beautiful and inspiring. I write at some length in my book about the Child's La Cornue oven, which they bought in the mid-1960s for their house in Provence. It was terribly expensive and magnificent, but always in need of repair. There are lots of funny letters between Julia, Beard and Richard Olney about the oven and how it was emitting great clouds of smoke and how to repair it... Anyway, I had no idea until I read Patricia's new book that SHE had ended up with the legendary Cornue, which she describes in a chapter called "A Treasure from a Mentor."

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Customer Reviews

Average Rating 4.5
( 6 )
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Sort by: Showing all of 6 Customer Reviews
  • Posted November 16, 2013

    If you have fond feelings for James, Julia, MFK Fisher etc, READ!

    Provence, 1970, is a visit to a past time when these famous people created an American cuisine.

    The book has sent me searching in many different areas. I'm pulling all my James Beard books, my Julia Child books, and my favorite food writer, MFK Fisher to the forefront. And how did I miss Richard Olney?! (I'm now making up for this lapse.)

    Reading this book is like a sentimental visit with old friends!

    3 out of 3 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Posted May 31, 2014

    Loved the book, as it was written about the time I started cooki

    Loved the book, as it was written about the time I started cooking in earnest. 

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  • Anonymous

    Posted March 15, 2014

    Insight into the gastronomes of the 70's

    Good insight into the personalities, rivalries and camaraderie among the high profile chefs who brought French cuisine into the American kitchen. Enjoyed getting to know these (in)famous characters from a different light!

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  • Anonymous

    Posted January 20, 2014

    Reading about these food gurus all being together has been a won

    Reading about these food gurus all being together has been a wonderful experience. Not many know about Richard Olney, but being  an Iowan, he has been a personal hero of mine. Now a good excuse for rereading works from Child, MFK Fisher, Beard and Olney!! Loved this book, although there really isn`t any plot.

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  • Anonymous

    Posted October 31, 2013

    No text was provided for this review.

  • Anonymous

    Posted December 13, 2013

    No text was provided for this review.

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