Provence Cookingby Elisabeth Bourgeois
Provence Cooking is gourmet cooking rich with character, sparkling with sunshine, nature, and good humor. Refreshing soups, original and delicious salads, fragrant vegetables, melt-in-the-mouth lamb and crispy poultry, delicate fish dishes, desserts with the sweet taste of childhood. Elisabeth Bourgeois' recipes, whether traditional or original, are easy to make and inspired by a genuine love for the flavors and scents of the produce of Provence.
- Sterling Publishing
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