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Provence Cooking
     

Provence Cooking

by Elisabeth Bourgeois, Pierre Manetti (Photographer)
 
Provence Cooking is gourmet cooking rich with character, sparkling with sunshine, nature, and good humor. Refreshing soups, original and delicious salads, fragrant vegetables, melt-in-the-mouth lamb and crispy poultry, delicate fish dishes, desserts with the sweet taste of childhood. Elisabeth Bourgeois' recipes, whether traditional or original, are easy to

Overview

Provence Cooking is gourmet cooking rich with character, sparkling with sunshine, nature, and good humor. Refreshing soups, original and delicious salads, fragrant vegetables, melt-in-the-mouth lamb and crispy poultry, delicate fish dishes, desserts with the sweet taste of childhood. Elisabeth Bourgeois' recipes, whether traditional or original, are easy to make and inspired by a genuine love for the flavors and scents of the produce of Provence.

Product Details

ISBN-13:
9780760730072
Publisher:
Sterling Publishing
Publication date:
03/01/2002
Pages:
110

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