Provence Cookingby Elisabeth Bourgeois, Pierre Manetti (Photographer)
Provence Cooking is gourmet cooking rich with character, sparkling with sunshine, nature, and good humor. Refreshing soups, original and delicious salads, fragrant vegetables, melt-in-the-mouth lamb and crispy poultry, delicate fish dishes, desserts with the sweet taste of childhood. Elisabeth Bourgeois' recipes, whether traditional or original, are easy to make and inspired by a genuine love for the flavors and scents of the produce of Provence.
- Sterling Publishing
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