Provence of Alain Ducasse

Provence of Alain Ducasse

by Alain Ducasse, Francois Simon, Franois Simon
     
 

Foremost French chef, Alain Ducasse travels extensively throughout the world, searching for what makes every country special. In his new book Ducasse shares his discoveries of America's best products and producers. Simple and carefully selected, he captures the precise ingredient and reveals an aspect of its flavor. With the best edibles alphabetized - from…  See more details below

Overview

Foremost French chef, Alain Ducasse travels extensively throughout the world, searching for what makes every country special. In his new book Ducasse shares his discoveries of America's best products and producers. Simple and carefully selected, he captures the precise ingredient and reveals an aspect of its flavor. With the best edibles alphabetized - from almonds to zucchini - this is an ode to the American terroir, a travel into a land of excellence.

Author Bio: Alain Ducasse, the imaginative and exacting master of contemporary Mediterranean cuisine, is hailed internationally as the greatest chef of his generation. He is chef of two three-star restaurants: Louis XV in Monte Carlo and Alain Ducasse in Paris.

Product Details

ISBN-13:
9782843232473
Publisher:
Assouline
Publication date:
03/28/2001
Pages:
159
Product dimensions:
9.39(w) x 12.47(h) x 1.14(d)

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >