Province: The Beautiful Cookbook

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{NEW} Paperback. Light shelfwear. The book is divided into 10 chapters, five of which discuss the history and gastronomic development of particular regions, the other five of ... which cover soups, fish, meats, vegetables and desserts. Olney also includes a useful glossary of terms from which the reader will learn how to make aioli, coulis and mirepoix, the building-blocks of Provencal cooking. He also includes valuable advice on matching Provencal wines with dishes. With its lush photographs of food and scenery, this is a book to savor, whether in the library or the kitchen. Read more Show Less

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More About This Book

Product Details

  • ISBN-13: 9780067575987
  • Publisher: HarperCollins Publishers
  • Publication date: 7/28/1999
  • Pages: 256

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