Prune

Overview

From Gabrielle Hamilton—the bestselling author of Blood, Bones & Butter—comes her eagerly anticipated cookbook debut filled with signature recipes from her acclaimed New York City restaurant Prune.
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Prune

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This item will be available on November 4, 2014.
NOOK Book (eBook)
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Overview

From Gabrielle Hamilton—the bestselling author of Blood, Bones & Butter—comes her eagerly anticipated cookbook debut filled with signature recipes from her acclaimed New York City restaurant Prune.
Read More Show Less

Product Details

  • ISBN-13: 9780812994094
  • Publisher: Random House Publishing Group
  • Publication date: 11/4/2014
  • Pages: 576
  • Sales rank: 983,482

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